Lebanon vs Norway: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Lebanon
- Norway
How they compare
Norway currently reports 0.583 kt against 0.477 kt in Lebanon, a difference of 0.106 kt.
That makes Norway's figure about 1.2 times Lebanon's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 147th and Norway ranks 145th of 183 countries.
Across the 9 decades both report, Lebanon averaged higher in 2 and Norway in 7.
Head to head by decade
| Decade | Lebanon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5653 kt | 0.0412 kt | 0.5241 kt | Lebanon |
| 1970s | 0.3763 kt | 0.0927 kt | 0.2835 kt | Lebanon |
| 1980s | 0.1696 kt | 0.2358 kt | 0.0662 kt | Norway |
| 1990s | 0.2465 kt | 0.4399 kt | 0.1935 kt | Norway |
| 2000s | 0.3604 kt | 0.5883 kt | 0.2279 kt | Norway |
| 2010s | 0.318 kt | 0.5273 kt | 0.2093 kt | Norway |
| 2020s | 0.3246 kt | 0.5035 kt | 0.1789 kt | Norway |
| 2030s | 0.4505 kt | 0.6095 kt | 0.159 kt | Norway |
| 2050s | 0.477 kt | 0.583 kt | 0.106 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Lebanon or Norway?
- Norway, at 0.583 kt against 0.477 kt in Lebanon as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Lebanon and Norway?
- 0.106 kt, with Norway ahead.
- How many years of comparable data are there for Lebanon and Norway?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Norway rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Lebanon ranks 147th and Norway ranks 145th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf