Italy vs Peru: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Italy
- Peru
How they compare
Peru currently reports 40.41 kt against 36.17 kt in Italy, a difference of 4.24 kt.
That makes Peru's figure about 1.1 times Italy's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 43rd and Peru ranks 41st of 215 countries.
Across the 9 decades both report, Italy averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | Italy | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 52.93 kt | 8.64 kt | 44.28 kt | Italy |
| 1970s | 45.73 kt | 9.9 kt | 35.83 kt | Italy |
| 1980s | 42.21 kt | 10.82 kt | 31.39 kt | Italy |
| 1990s | 37.86 kt | 10.57 kt | 27.3 kt | Italy |
| 2000s | 38.63 kt | 14.32 kt | 24.32 kt | Italy |
| 2010s | 30.69 kt | 15.02 kt | 15.67 kt | Italy |
| 2020s | 25.84 kt | 14.44 kt | 11.41 kt | Italy |
| 2030s | 35.99 kt | 26.31 kt | 9.67 kt | Italy |
| 2050s | 36.17 kt | 40.41 kt | 4.24 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Italy or Peru?
- Peru, at 40.41 kt against 36.17 kt in Italy as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Italy and Peru?
- 4.24 kt, with Peru ahead.
- How many years of comparable data are there for Italy and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Peru rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Italy ranks 43rd and Peru ranks 41st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf