Burning - Crop residues — Emissions (CO2eq) from N2O in Peru

Peru: Burning - Crop residues — Emissions (CO2eq) from N2O was 40.41 kt in 2050. ▲ Rising

Latest (2050)
40.41 kt
World rank
32nd
of 183 countries
All-time high
40.41 kt
in 2050
All-time low
7.29 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions (CO2eq) from N2O in Peru, 1961–2050

10203040196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions (co2eq) from n2o in Peru stood at 40.41 kt. That is the highest value across all 65 years on record.

Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Peru peaked at 40.41 kt in 2050 and was at its lowest, 7.29 kt, in 1961.

Peru ranks 32nd of 183 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions (CO2eq) from N2O in Peru, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) in Peru, 1961 to 2050.
Year kt Change
1961 7.29 kt
1962 7.79 kt +6.9%
1963 7.61 kt -2.4%
1964 9.04 kt +18.8%
1965 8.88 kt -1.8%
1966 9.49 kt +6.9%
1967 9.7 kt +2.2%
1968 8.29 kt -14.5%
1969 9.7 kt +16.9%
1970 10.23 kt +5.5%
1971 10.15 kt -0.8%
1972 10.02 kt -1.3%
1973 9.75 kt -2.6%
1974 9.73 kt -0.3%
1975 9.75 kt +0.3%
1976 10.26 kt +5.2%
1977 10.26 kt +0.0%
1978 9.2 kt -10.3%
1979 9.7 kt +5.5%
1980 8.16 kt -15.8%
1981 9.43 kt +15.6%
1982 10.31 kt +9.3%
1983 10.18 kt -1.3%
1984 11.16 kt +9.6%
1985 10.28 kt -7.8%
1986 11.16 kt +8.5%
1987 12.3 kt +10.2%
1988 12.43 kt +1.1%
1989 12.8 kt +3.0%
1990 9.22 kt -28.0%
1991 9.46 kt +2.6%
1992 7.98 kt -15.7%
1993 9.65 kt +20.9%
1994 10.26 kt +6.3%
1995 10.31 kt +0.5%
1996 11.1 kt +7.7%
1997 11.74 kt +5.7%
1998 12.56 kt +7.0%
1999 13.38 kt +6.5%
2000 14.34 kt +7.1%
2001 14.28 kt -0.4%
2002 14.04 kt -1.7%
2003 14.2 kt +1.1%
2004 13.01 kt -8.4%
2005 14.12 kt +8.6%
2006 14.04 kt -0.6%
2007 14.28 kt +1.7%
2008 15.08 kt +5.6%
2009 15.77 kt +4.6%
2010 15.26 kt -3.2%
2011 14.55 kt -4.7%
2012 15.48 kt +6.4%
2013 15.63 kt +1.0%
2014 15 kt -4.1%
2015 15.66 kt +4.4%
2016 14.57 kt -6.9%
2017 14.52 kt -0.4%
2018 14.95 kt +2.9%
2019 14.55 kt -2.7%
2020 14.2 kt -2.4%
2021 14.47 kt +1.9%
2022 14.6 kt +0.9%
2023 14.47 kt -0.9%
2030 26.31 kt +81.9%
2050 40.41 kt +53.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.64 kt 7.29 kt 9.7 kt 9
1970s 9.9 kt 9.2 kt 10.26 kt 10
1980s 10.82 kt 8.16 kt 12.8 kt 10
1990s 10.57 kt 7.98 kt 13.38 kt 10
2000s 14.32 kt 13.01 kt 15.77 kt 10
2010s 15.02 kt 14.52 kt 15.66 kt 10
2020s 14.44 kt 14.2 kt 14.6 kt 4
2030s 26.31 kt 26.31 kt 26.31 kt 1
2050s 40.41 kt 40.41 kt 40.41 kt 1

Countries ranked near Peru

  1. 29 Kenya 47.78 kt compare
  2. 30 Nepal 46.88 kt compare
  3. 31 Egypt 44.6 kt compare
  4. 33 Colombia 39.94 kt compare
  5. 34 Italy 36.17 kt compare
  6. 35 Malawi 34.53 kt compare

See the full ranking of 235 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from n2o in Peru?
Burning - crop residues — emissions (co2eq) from n2o in Peru was 40.41 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Peru?
The highest recorded value was 40.41 kt in 2050.
What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Peru?
The lowest recorded value was 7.29 kt in 1961.
How does Peru rank for burning - crop residues — emissions (co2eq) from n2o?
Peru ranks 32nd out of 183 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Burning - Crop residues — Emissions (CO2eq) from N2O in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-n2o-ar5-fao-tier-1/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-n2o-ar5-fao-tier-1/peru/">Burning - Crop residues — Emissions (CO2eq) from N2O in Peru</a> — Statizoid

About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf