Kenya vs Peru: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Kenya
- Peru
How they compare
Kenya currently reports 47.78 kt against 40.41 kt in Peru, a difference of 7.37 kt.
That makes Kenya's figure about 1.2 times Peru's.
Across all 65 years both countries report, Kenya has been ahead every year.
Kenya ranks 38th and Peru ranks 41st of 215 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.44 kt | 8.64 kt | 12.8 kt | Kenya |
| 1970s | 27.25 kt | 9.9 kt | 17.35 kt | Kenya |
| 1980s | 25.85 kt | 10.82 kt | 15.03 kt | Kenya |
| 1990s | 28.57 kt | 10.57 kt | 18.01 kt | Kenya |
| 2000s | 32.67 kt | 14.32 kt | 18.36 kt | Kenya |
| 2010s | 42.4 kt | 15.02 kt | 27.38 kt | Kenya |
| 2020s | 43.45 kt | 14.44 kt | 29.01 kt | Kenya |
| 2030s | 40.89 kt | 26.31 kt | 14.57 kt | Kenya |
| 2050s | 47.78 kt | 40.41 kt | 7.37 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Kenya or Peru?
- Kenya, at 47.78 kt against 40.41 kt in Peru as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Kenya and Peru?
- 7.37 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Peru rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Kenya ranks 38th and Peru ranks 41st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf