Jamaica vs Jordan: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Jamaica
- Jordan
How they compare
Jamaica currently reports 0.5035 kt against 0.212 kt in Jordan, a difference of 0.2915 kt.
That makes Jamaica's figure about 2.4 times Jordan's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Jordan ahead.
Jamaica ranks 173rd and Jordan ranks 176th of 215 countries.
Across the 9 decades both report, Jamaica averaged higher in 6 and Jordan in 3.
Head to head by decade
| Decade | Jamaica | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8774 kt | 1.8 kt | 0.9216 kt | Jordan |
| 1970s | 0.7738 kt | 1.25 kt | 0.4744 kt | Jordan |
| 1980s | 0.5618 kt | 0.6386 kt | 0.0768 kt | Jordan |
| 1990s | 0.53 kt | 0.2703 kt | 0.2597 kt | Jamaica |
| 2000s | 0.4134 kt | 0.1537 kt | 0.2597 kt | Jamaica |
| 2010s | 0.3312 kt | 0.1246 kt | 0.2067 kt | Jamaica |
| 2020s | 0.1457 kt | 0.0795 kt | 0.0662 kt | Jamaica |
| 2030s | 0.5035 kt | 0.212 kt | 0.2915 kt | Jamaica |
| 2050s | 0.5035 kt | 0.212 kt | 0.2915 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Jamaica or Jordan?
- Jamaica, at 0.5035 kt against 0.212 kt in Jordan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Jamaica and Jordan?
- 0.2915 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Jordan?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Jordan rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Jamaica ranks 173rd and Jordan ranks 176th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf