Jamaica vs Lebanon: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Jamaica
- Lebanon
How they compare
Jamaica currently reports 0.5035 kt against 0.477 kt in Lebanon, a difference of 0.0265 kt.
That makes Jamaica's figure about 1.1 times Lebanon's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 173rd and Lebanon ranks 174th of 215 countries.
Across the 9 decades both report, Jamaica averaged higher in 8 and Lebanon in 1.
Head to head by decade
| Decade | Jamaica | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.8774 kt | 0.5653 kt | 0.3121 kt | Jamaica |
| 1970s | 0.7738 kt | 0.3763 kt | 0.3975 kt | Jamaica |
| 1980s | 0.5618 kt | 0.1696 kt | 0.3922 kt | Jamaica |
| 1990s | 0.53 kt | 0.2465 kt | 0.2836 kt | Jamaica |
| 2000s | 0.4134 kt | 0.3604 kt | 0.053 kt | Jamaica |
| 2010s | 0.3312 kt | 0.318 kt | 0.0132 kt | Jamaica |
| 2020s | 0.1457 kt | 0.3246 kt | 0.1789 kt | Lebanon |
| 2030s | 0.5035 kt | 0.4505 kt | 0.053 kt | Jamaica |
| 2050s | 0.5035 kt | 0.477 kt | 0.0265 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Jamaica or Lebanon?
- Jamaica, at 0.5035 kt against 0.477 kt in Lebanon as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Jamaica and Lebanon?
- 0.0265 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Jamaica and Lebanon rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Jamaica ranks 173rd and Lebanon ranks 174th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf