Low Income Food Deficit Countries (LIFDCs) vs Thailand: Burning - Crop residues — Emissions (CO2eq) from N2O

Low Income Food Deficit Countries (LIFDCs)
750.32 kt
in 2050
Thailand
114.48 kt
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
16th
Thailand rank
20th

Burning - Crop residues — Emissions (CO2eq) from N2O over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Thailand
0200400600800196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 750.32 kt against 114.48 kt in Thailand, a difference of 635.84 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 6.6 times Thailand's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 16th and Thailand ranks 20th of 33 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Thailand Difference Ahead
1960s 265.99 kt 77.99 kt 187.99 kt Low Income Food Deficit Countries (LIFDCs)
1970s 304.51 kt 104 kt 200.51 kt Low Income Food Deficit Countries (LIFDCs)
1980s 338.34 kt 132.61 kt 205.74 kt Low Income Food Deficit Countries (LIFDCs)
1990s 407.99 kt 129.73 kt 278.26 kt Low Income Food Deficit Countries (LIFDCs)
2000s 513.15 kt 137.42 kt 375.72 kt Low Income Food Deficit Countries (LIFDCs)
2010s 679.33 kt 149.56 kt 529.76 kt Low Income Food Deficit Countries (LIFDCs)
2020s 767.94 kt 151.82 kt 616.12 kt Low Income Food Deficit Countries (LIFDCs)
2030s 653.38 kt 134.2 kt 519.19 kt Low Income Food Deficit Countries (LIFDCs)
2050s 750.32 kt 114.48 kt 635.84 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher burning - crop residues — emissions (co2eq) from n2o, Low Income Food Deficit Countries (LIFDCs) or Thailand?
Low Income Food Deficit Countries (LIFDCs), at 750.32 kt against 114.48 kt in Thailand as of 2050.
What is the difference in burning - crop residues — emissions (co2eq) from n2o between Low Income Food Deficit Countries (LIFDCs) and Thailand?
635.84 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Thailand?
65 years are reported by both, from 1961 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and Thailand rank globally for burning - crop residues — emissions (co2eq) from n2o?
Low Income Food Deficit Countries (LIFDCs) ranks 16th and Thailand ranks 20th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Thailand: Burning - Crop residues — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/burning-crop-residues-emissions-co2eq-from-n2o-ar5-fao-tier-1/low-income-food-deficit-countries-lifdcs/thailand/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf