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Burning - Crop residues — Emissions (CO2eq) from N2O in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Burning - Crop residues — Emissions (CO2eq) from N2O was 750.32 kt in 2050. ▲ Rising

Latest (2050)
750.32 kt
Rank
14th
of 32 groups
All-time high
792.72 kt
in 2023
All-time low
245.89 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions (CO2eq) from N2O in Low Income Food Deficit Countries (LIFDCs), 1961–2050

200400600800196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions (co2eq) from n2o in Low Income Food Deficit Countries (LIFDCs) stood at 750.32 kt.

Over the whole period, burning - crop residues — emissions (co2eq) from n2o in Low Income Food Deficit Countries (LIFDCs) peaked at 792.72 kt in 2023 and was at its lowest, 245.89 kt, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 14th out of 32 groups with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions (CO2eq) from N2O in Low Income Food Deficit Countries (LIFDCs), year by year

Year kt Change
1961 245.89 kt —
1962 252.62 kt +2.7%
1963 255.94 kt +1.3%
1964 260.84 kt +1.9%
1965 268.39 kt +2.9%
1966 270.38 kt +0.7%
1967 276.98 kt +2.4%
1968 279.1 kt +0.8%
1969 283.74 kt +1.7%
1970 280.74 kt -1.1%
1971 285.01 kt +1.5%
1972 296.38 kt +4.0%
1973 296.11 kt -0.1%
1974 311.43 kt +5.2%
1975 310.24 kt -0.4%
1976 315.22 kt +1.6%
1977 312.2 kt -1.0%
1978 323.17 kt +3.5%
1979 314.63 kt -2.6%
1980 314.98 kt +0.1%
1981 318.24 kt +1.0%
1982 322.96 kt +1.5%
1983 328.15 kt +1.6%
1984 322.45 kt -1.7%
1985 339.76 kt +5.4%
1986 349.83 kt +3.0%
1987 349.62 kt -0.1%
1988 366.6 kt +4.9%
1989 370.87 kt +1.2%
1990 367.16 kt -1.0%
1991 366.68 kt -0.1%
1992 378.31 kt +3.2%
1993 389.84 kt +3.0%
1994 413.19 kt +6.0%
1995 410.38 kt -0.7%
1996 433.01 kt +5.5%
1997 439.34 kt +1.5%
1998 446.74 kt +1.7%
1999 435.24 kt -2.6%
2000 427.31 kt -1.8%
2001 434.12 kt +1.6%
2002 460.57 kt +6.1%
2003 517.52 kt +12.4%
2004 509.57 kt -1.5%
2005 554.06 kt +8.7%
2006 537.45 kt -3.0%
2007 532.65 kt -0.9%
2008 587.03 kt +10.2%
2009 571.18 kt -2.7%
2010 619.44 kt +8.4%
2011 634.52 kt +2.4%
2012 663.53 kt +4.6%
2013 671.85 kt +1.3%
2014 678.75 kt +1.0%
2015 672.15 kt -1.0%
2016 699.12 kt +4.0%
2017 708.96 kt +1.4%
2018 723.87 kt +2.1%
2019 721.09 kt -0.4%
2020 749.76 kt +4.0%
2021 758.06 kt +1.1%
2022 771.2 kt +1.7%
2023 792.72 kt +2.8%
2030 653.38 kt -17.6%
2050 750.32 kt +14.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 265.99 kt 245.89 kt 283.74 kt 9
1970s 304.51 kt 280.74 kt 323.17 kt 10
1980s 338.34 kt 314.98 kt 370.87 kt 10
1990s 407.99 kt 366.68 kt 446.74 kt 10
2000s 513.15 kt 427.31 kt 587.03 kt 10
2010s 679.33 kt 619.44 kt 723.87 kt 10
2020s 767.94 kt 749.76 kt 792.72 kt 4
2030s 653.38 kt 653.38 kt 653.38 kt 1
2050s 750.32 kt 750.32 kt 750.32 kt 1

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 11 Argentina 143.58 kt compare
  2. 11 Democratic People's Republic of Korea 24.3 kt compare
  3. 12 Bangladesh 125.13 kt compare
  4. 12 Syrian Arab Republic 23.96 kt compare
  5. 13 Lao People's Democratic Republic 15.56 kt compare
  6. 13 Australia and New Zealand 123.25 kt compare
  7. 14 Australia 122.46 kt compare
  8. 14 Bolivia (Plurinational State of) 15.08 kt compare
  9. 15 Myanmar 120.71 kt compare
  10. 15 Republic of Moldova 12.67 kt compare
  11. 16 Thailand 114.48 kt compare
  12. 16 Timor-Leste 2.54 kt compare
  13. 17 Canada 99.72 kt compare
  14. 17 Melanesia 1.11 kt compare

See the full ranking of 235 places →

More climate change data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from n2o in Low Income Food Deficit Countries (LIFDCs)?
Burning - crop residues — emissions (co2eq) from n2o in Low Income Food Deficit Countries (LIFDCs) was 750.32 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from n2o recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 792.72 kt in 2023.
What is the lowest burning - crop residues — emissions (co2eq) from n2o recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 245.89 kt in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for burning - crop residues — emissions (co2eq) from n2o?
Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 32 groups with data for 2050.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) from N2O in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-n2o-ar5-fao-tier-1/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf