Luxembourg vs Palestine: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Luxembourg
- Palestine
How they compare
Palestine currently reports 0.1325 kt against 0.106 kt in Luxembourg, a difference of 0.0265 kt.
That makes Palestine's figure about 1.2 times Luxembourg's.
The two have swapped places 4 times across 26 shared years of data; in 2000 it was Palestine ahead.
Luxembourg ranks 181st and Palestine ranks 179th of 215 countries.
Across the 5 decades both report, Luxembourg averaged higher in 1 and Palestine in 4.
Head to head by decade
| Decade | Luxembourg | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0954 kt | 0.159 kt | 0.0636 kt | Palestine |
| 2010s | 0.106 kt | 0.1166 kt | 0.0106 kt | Palestine |
| 2020s | 0.0994 kt | 0.0927 kt | 0.0066 kt | Luxembourg |
| 2030s | 0.106 kt | 0.159 kt | 0.053 kt | Palestine |
| 2050s | 0.106 kt | 0.1325 kt | 0.0265 kt | Palestine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Luxembourg or Palestine?
- Palestine, at 0.1325 kt against 0.106 kt in Luxembourg as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Luxembourg and Palestine?
- 0.0265 kt, with Palestine ahead.
- How many years of comparable data are there for Luxembourg and Palestine?
- 26 years are reported by both, from 2000 to 2050.
- How do Luxembourg and Palestine rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Luxembourg ranks 181st and Palestine ranks 179th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf