Malta vs Oman: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Malta
- Oman
How they compare
Oman currently reports 0.053 kt against 0.0265 kt in Malta, a difference of 0.0265 kt.
That makes Oman's figure about 2.0 times Malta's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 187th and Oman ranks 185th of 215 countries.
Across the 9 decades both report, Malta averaged higher in 2 and Oman in 7.
Head to head by decade
| Decade | Malta | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0118 kt | 0 kt | 0.0118 kt | Malta |
| 1970s | 0 kt | 0.008 kt | 0.008 kt | Oman |
| 1980s | 0.0053 kt | 0 kt | 0.0053 kt | Malta |
| 1990s | 0.0159 kt | 0.061 kt | 0.0451 kt | Oman |
| 2000s | 0.0265 kt | 0.053 kt | 0.0265 kt | Oman |
| 2010s | 0.0212 kt | 0.0291 kt | 0.0079 kt | Oman |
| 2020s | 0 kt | 0.0398 kt | 0.0398 kt | Oman |
| 2030s | 0.0265 kt | 0.053 kt | 0.0265 kt | Oman |
| 2050s | 0.0265 kt | 0.053 kt | 0.0265 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Malta or Oman?
- Oman, at 0.053 kt against 0.0265 kt in Malta as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Malta and Oman?
- 0.0265 kt, with Oman ahead.
- How many years of comparable data are there for Malta and Oman?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Oman rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Malta ranks 187th and Oman ranks 185th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf