Malta vs Saint Kitts and Nevis: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Malta
- Saint Kitts and Nevis
How they compare
Malta currently reports 0.0265 kt against 0.0265 kt in Saint Kitts and Nevis, a difference of 0 kt.
The two have swapped places 2 times across 48 shared years of data; in 1961 it was Saint Kitts and Nevis ahead.
Malta ranks 159th and Saint Kitts and Nevis ranks 159th of 183 countries.
Saint Kitts and Nevis has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0118 kt | 0.053 kt | 0.0412 kt | Saint Kitts and Nevis |
| 1970s | 0 kt | 0.053 kt | 0.053 kt | Saint Kitts and Nevis |
| 1980s | 0.0053 kt | 0.053 kt | 0.0477 kt | Saint Kitts and Nevis |
| 1990s | 0.0159 kt | 0.053 kt | 0.0371 kt | Saint Kitts and Nevis |
| 2000s | 0.0265 kt | 0.0416 kt | 0.0151 kt | Saint Kitts and Nevis |
| 2030s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2050s | 0.0265 kt | 0.0265 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Malta or Saint Kitts and Nevis?
- Malta, at 0.0265 kt against 0.0265 kt in Saint Kitts and Nevis as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Malta and Saint Kitts and Nevis?
- 0 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Kitts and Nevis?
- 48 years are reported by both, from 1961 to 2050.
- How do Malta and Saint Kitts and Nevis rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Malta ranks 159th and Saint Kitts and Nevis ranks 159th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf