Malta vs Vanuatu: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Malta
- Vanuatu
How they compare
Malta currently reports 0.0265 kt against 0.0265 kt in Vanuatu, a difference of 0 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Malta ahead.
Malta ranks 187th and Vanuatu ranks 187th of 215 countries.
Across the 9 decades both report, Malta averaged higher in 1 and Vanuatu in 5.
Head to head by decade
| Decade | Malta | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0118 kt | 0.0088 kt | 0.0029 kt | Malta |
| 1970s | 0 kt | 0.0265 kt | 0.0265 kt | Vanuatu |
| 1980s | 0.0053 kt | 0.0265 kt | 0.0212 kt | Vanuatu |
| 1990s | 0.0159 kt | 0.0265 kt | 0.0106 kt | Vanuatu |
| 2000s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2010s | 0.0212 kt | 0.0265 kt | 0.0053 kt | Vanuatu |
| 2020s | 0 kt | 0.0265 kt | 0.0265 kt | Vanuatu |
| 2030s | 0.0265 kt | 0.0265 kt | 0 kt | — |
| 2050s | 0.0265 kt | 0.0265 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Malta or Vanuatu?
- Malta, at 0.0265 kt against 0.0265 kt in Vanuatu as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Malta and Vanuatu?
- 0 kt, with Malta ahead.
- How many years of comparable data are there for Malta and Vanuatu?
- 65 years are reported by both, from 1961 to 2050.
- How do Malta and Vanuatu rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Malta ranks 187th and Vanuatu ranks 187th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf