Martinique vs Oman: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Martinique
- Oman
How they compare
Martinique currently reports 0.053 kt against 0.053 kt in Oman, a difference of 0 kt.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 185th and Oman ranks 185th of 215 countries.
Across the 7 decades both report, Martinique averaged higher in 3 and Oman in 2.
Head to head by decade
| Decade | Martinique | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1384 kt | 0 kt | 0.1384 kt | Martinique |
| 1970s | 0.0822 kt | 0.008 kt | 0.0742 kt | Martinique |
| 1980s | 0.0477 kt | 0 kt | 0.0477 kt | Martinique |
| 1990s | 0.0265 kt | 0.061 kt | 0.0345 kt | Oman |
| 2000s | 0.0341 kt | 0.053 kt | 0.0189 kt | Oman |
| 2030s | 0.053 kt | 0.053 kt | 0 kt | — |
| 2050s | 0.053 kt | 0.053 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Martinique or Oman?
- Martinique, at 0.053 kt against 0.053 kt in Oman as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Martinique and Oman?
- 0 kt, with Martinique ahead.
- How many years of comparable data are there for Martinique and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do Martinique and Oman rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Martinique ranks 185th and Oman ranks 185th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf