Rwanda vs Slovakia: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Rwanda
- Slovakia
How they compare
Slovakia currently reports 5.3 kt against 4.98 kt in Rwanda, a difference of 0.32 kt.
That makes Slovakia's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Rwanda ranks 89th and Slovakia ranks 86th of 183 countries.
Across the 6 decades both report, Rwanda averaged higher in 1 and Slovakia in 5.
Head to head by decade
| Decade | Rwanda | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.2 kt | 5.4 kt | 4.2 kt | Slovakia |
| 2000s | 2.45 kt | 5.51 kt | 3.06 kt | Slovakia |
| 2010s | 5.14 kt | 6.47 kt | 1.33 kt | Slovakia |
| 2020s | 6.2 kt | 6.1 kt | 0.0994 kt | Rwanda |
| 2030s | 3.9 kt | 5.27 kt | 1.38 kt | Slovakia |
| 2050s | 4.98 kt | 5.3 kt | 0.318 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Rwanda or Slovakia?
- Slovakia, at 5.3 kt against 4.98 kt in Rwanda as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Rwanda and Slovakia?
- 0.32 kt, with Slovakia ahead.
- How many years of comparable data are there for Rwanda and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Rwanda and Slovakia rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Rwanda ranks 89th and Slovakia ranks 86th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf