Southern Europe vs Yugoslav SFR: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Southern Europe
- Yugoslav SFR
How they compare
Southern Europe currently reports 112.57 kt against 51.75 kt in Yugoslav SFR, a difference of 60.82 kt.
That makes Southern Europe's figure about 2.2 times Yugoslav SFR's.
Across all 31 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 24th and Yugoslav SFR ranks 27th of 32 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 182.81 kt | 60.55 kt | 122.26 kt | Southern Europe |
| 1970s | 158.37 kt | 56.09 kt | 102.28 kt | Southern Europe |
| 1980s | 144.87 kt | 53.42 kt | 91.45 kt | Southern Europe |
| 1990s | 135.4 kt | 52.14 kt | 83.26 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Southern Europe or Yugoslav SFR?
- Southern Europe, at 112.57 kt against 51.75 kt in Yugoslav SFR as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Southern Europe and Yugoslav SFR?
- 60.82 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Europe and Yugoslav SFR rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Southern Europe ranks 24th and Yugoslav SFR ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf