Sri Lanka vs Uzbekistan: Burning - Crop residues — Emissions (CO2eq) from N2O
Burning - Crop residues — Emissions (CO2eq) from N2O over time
- Sri Lanka
- Uzbekistan
How they compare
Sri Lanka currently reports 8.85 kt against 8.85 kt in Uzbekistan, a difference of 0 kt.
The two have swapped places 11 times across 34 shared years of data; in 1992 it was Sri Lanka ahead.
Sri Lanka ranks 70th and Uzbekistan ranks 70th of 183 countries.
Across the 6 decades both report, Sri Lanka averaged higher in 2 and Uzbekistan in 3.
Head to head by decade
| Decade | Sri Lanka | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8.95 kt | 11.4 kt | 2.45 kt | Uzbekistan |
| 2000s | 9.66 kt | 11.51 kt | 1.85 kt | Uzbekistan |
| 2010s | 12 kt | 11.74 kt | 0.2518 kt | Sri Lanka |
| 2020s | 13.18 kt | 11 kt | 2.19 kt | Sri Lanka |
| 2030s | 8.82 kt | 9.12 kt | 0.2915 kt | Uzbekistan |
| 2050s | 8.85 kt | 8.85 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o, Sri Lanka or Uzbekistan?
- Sri Lanka, at 8.85 kt against 8.85 kt in Uzbekistan as of 2050.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o between Sri Lanka and Uzbekistan?
- 0 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Uzbekistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Sri Lanka and Uzbekistan rank globally for burning - crop residues — emissions (co2eq) from n2o?
- Sri Lanka ranks 70th and Uzbekistan ranks 70th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf