European Union (27) vs Türkiye: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- European Union (27)
- Türkiye
How they compare
European Union (27) currently reports 228.78 kt against 36.38 kt in Türkiye, a difference of 192.4 kt.
That makes European Union (27)'s figure about 6.3 times Türkiye's.
Across all 31 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 3rd and Türkiye ranks 2nd of 5 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 445.26 kt | 73.11 kt | 372.15 kt | European Union (27) |
| 2000s | 300.43 kt | 64.43 kt | 236.01 kt | European Union (27) |
| 2010s | 197.94 kt | 41.19 kt | 156.75 kt | European Union (27) |
| 2020s | 228.78 kt | 36.38 kt | 192.4 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc, European Union (27) or Türkiye?
- European Union (27), at 228.78 kt against 36.38 kt in Türkiye as of 2020.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc between European Union (27) and Türkiye?
- 192.4 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Türkiye?
- 31 years are reported by both, from 1990 to 2020.
- How do European Union (27) and Türkiye rank globally for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- European Union (27) ranks 3rd and Türkiye ranks 2nd of 5 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf