Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Türkiye
Türkiye: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 36.38 kt in 2020. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Türkiye, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 36.38 kt for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in 2020.
Compared with earlier readings it is up 5.2% on the previous year and down 20.9% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Türkiye peaked at 80.23 kt in 1998 and was at its lowest, 34.15 kt, in 2018.
The long-run direction has been consistently falling across the 31 years of available data.
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 72.86 kt | — |
| 1991 | 75.29 kt | +3.3% |
| 1992 | 71.63 kt | -4.9% |
| 1993 | 77.15 kt | +7.7% |
| 1994 | 67.3 kt | -12.8% |
| 1995 | 69.67 kt | +3.5% |
| 1996 | 72.25 kt | +3.7% |
| 1997 | 72.9 kt | +0.9% |
| 1998 | 80.23 kt | +10.1% |
| 1999 | 71.85 kt | -10.4% |
| 2000 | 71.4 kt | -0.6% |
| 2001 | 66.71 kt | -6.6% |
| 2002 | 68.8 kt | +3.1% |
| 2003 | 68.31 kt | -0.7% |
| 2004 | 75.39 kt | +10.4% |
| 2005 | 63.47 kt | -15.8% |
| 2006 | 61.72 kt | -2.8% |
| 2007 | 53.68 kt | -13.0% |
| 2008 | 54.32 kt | +1.2% |
| 2009 | 60.45 kt | +11.3% |
| 2010 | 45.99 kt | -23.9% |
| 2011 | 48.9 kt | +6.3% |
| 2012 | 46.94 kt | -4.0% |
| 2013 | 50.44 kt | +7.4% |
| 2014 | 45.17 kt | -10.4% |
| 2015 | 36.52 kt | -19.1% |
| 2016 | 34.53 kt | -5.5% |
| 2017 | 34.65 kt | +0.3% |
| 2018 | 34.15 kt | -1.4% |
| 2019 | 34.59 kt | +1.3% |
| 2020 | 36.38 kt | +5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 73.11 kt | 67.3 kt | 80.23 kt | 10 |
| 2000s | 64.43 kt | 53.68 kt | 75.39 kt | 10 |
| 2010s | 41.19 kt | 34.15 kt | 50.44 kt | 10 |
| 2020s | 36.38 kt | 36.38 kt | 36.38 kt | 1 |
Countries ranked near Türkiye
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Türkiye?
- Burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Türkiye was 36.38 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Türkiye?
- The highest recorded value was 80.23 kt in 1998.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Türkiye?
- The lowest recorded value was 34.15 kt in 2018.
- How does Türkiye rank for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Türkiye ranks 2nd out of 3 groups with data for 2020.
- Is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Türkiye?
- Over the last ten years it is down 20.9%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf