Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Guyana

Guyana: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 34.45 kt in 2004. ▬ Flat

Latest (2004)
34.45 kt
Change on year
unchanged
World rank
6th
of 35 countries
All-time high
34.45 kt
in 1990
All-time low
34.45 kt
in 1990
Years of data
15
1990–2004

Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Guyana, 1990–2004

01020301990199720041990: 34.5 kt1991: 34.5 kt1992: 34.5 kt1993: 34.5 kt1994: 34.5 kt1995: 34.5 kt1996: 34.5 kt1997: 34.5 kt1998: 34.5 kt1999: 34.5 kt2000: 34.5 kt2001: 34.5 kt2002: 34.5 kt2003: 34.5 kt2004: 34.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Guyana recorded 34.45 kt for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in 2004. That is the highest value across all 15 years on record.

The figure is unchanged over ten years.

Over the whole period, burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Guyana peaked at 34.45 kt in 1990 and was at its lowest, 34.45 kt, in 1990.

Guyana ranks 6th of 35 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.45 kt 34.45 kt 34.45 kt 10
2000s 34.45 kt 34.45 kt 34.45 kt 5

Countries ranked near Guyana

  1. 3 Romania 169.37 kt compare
  2. 4 Australia 63.81 kt compare
  3. 5 Uzbekistan 41.21 kt compare
  4. 7 Argentina 28.36 kt compare
  5. 8 Kenya 26.5 kt compare
  6. 9 Japan 17.57 kt compare

See the full ranking of 43 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Guyana?
Burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Guyana was 34.45 kt in 2004, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Guyana?
The highest recorded value was 34.45 kt in 1990.
What is the lowest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Guyana?
The lowest recorded value was 34.45 kt in 1990.
How does Guyana rank for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
Guyana ranks 6th out of 35 countries with data for 2004.
Is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Guyana?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-n2o-ar5-unfccc/guyana/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf