Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Uzbekistan

Uzbekistan: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 41.21 kt in 2004. ▲ Rising

Latest (2004)
41.21 kt
Change on year
up 4.4%
World rank
5th
of 35 countries
All-time high
41.21 kt
in 2004
All-time low
8.72 kt
in 1992
Years of data
13
1992–2004

Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Uzbekistan, 1992–2004

102030401992199820041992: 8.7 kt1993: 10.6 kt1994: 13.9 kt1995: 18.1 kt1996: 22 kt1997: 24.1 kt1998: 26 kt1999: 26.8 kt2000: 27.3 kt2001: 31 kt2002: 35.6 kt2003: 39.5 kt2004: 41.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Uzbekistan is 41.21 kt, measured in 2004. That is the highest value across all 13 years on record.

Compared with earlier readings it is up 4.4% on the previous year and up 195.6% over ten years.

Over the whole period, burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Uzbekistan peaked at 41.21 kt in 2004 and was at its lowest, 8.72 kt, in 1992.

That places Uzbekistan 5th out of 35 countries with data for 2004, putting it in the top quarter.

The long-run direction has been consistently rising across the 13 years of available data.

Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Uzbekistan, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Uzbekistan, 1992 to 2004.
Year kt Change
1992 8.72 kt
1993 10.6 kt +21.6%
1994 13.94 kt +31.5%
1995 18.13 kt +30.0%
1996 21.97 kt +21.2%
1997 24.11 kt +9.8%
1998 26 kt +7.8%
1999 26.84 kt +3.3%
2000 27.27 kt +1.6%
2001 31.03 kt +13.8%
2002 35.64 kt +14.9%
2003 39.48 kt +10.8%
2004 41.21 kt +4.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.79 kt 8.72 kt 26.84 kt 8
2000s 34.93 kt 27.27 kt 41.21 kt 5

Countries ranked near Uzbekistan

  1. 2 Mexico 283.1 kt compare
  2. 3 Romania 169.37 kt compare
  3. 4 Australia 63.81 kt compare
  4. 6 Guyana 34.45 kt compare
  5. 7 Argentina 28.36 kt compare
  6. 8 Kenya 26.5 kt compare

See the full ranking of 43 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Uzbekistan?
Burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Uzbekistan was 41.21 kt in 2004, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Uzbekistan?
The highest recorded value was 41.21 kt in 2004.
What is the lowest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Uzbekistan?
The lowest recorded value was 8.72 kt in 1992.
How does Uzbekistan rank for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
Uzbekistan ranks 5th out of 35 countries with data for 2004.
Is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Uzbekistan?
Over the last ten years it is up 195.6%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-n2o-ar5-unfccc/uzbekistan/

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About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf