Italy vs New Zealand: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Italy
- New Zealand
How they compare
New Zealand currently reports 3.67 kt against 3.44 kt in Italy, a difference of 0.23 kt.
That makes New Zealand's figure about 1.1 times Italy's.
The two have swapped places 8 times across 31 shared years of data; in 1990 it was New Zealand ahead.
Italy ranks 22nd and New Zealand ranks 21st of 35 countries.
New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.4 kt | 4.14 kt | 0.7493 kt | New Zealand |
| 2000s | 3.48 kt | 4.22 kt | 0.7414 kt | New Zealand |
| 2010s | 3.49 kt | 3.79 kt | 0.3017 kt | New Zealand |
| 2020s | 3.44 kt | 3.67 kt | 0.227 kt | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc, Italy or New Zealand?
- New Zealand, at 3.67 kt against 3.44 kt in Italy as of 2020.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc between Italy and New Zealand?
- 0.23 kt, with New Zealand ahead.
- How many years of comparable data are there for Italy and New Zealand?
- 31 years are reported by both, from 1990 to 2020.
- How do Italy and New Zealand rank globally for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Italy ranks 22nd and New Zealand ranks 21st of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf