Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Italy
Italy: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 3.44 kt in 2020. ▬ Flat
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Italy, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2020, burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Italy stood at 3.44 kt.
Compared with earlier readings it is up 1.2% on the previous year and down 1.7% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Italy peaked at 3.81 kt in 2004 and was at its lowest, 3.1 kt, in 2001.
Italy ranks 22nd of 35 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.4 kt | 3.19 kt | 3.55 kt | 10 |
| 2000s | 3.48 kt | 3.1 kt | 3.81 kt | 10 |
| 2010s | 3.49 kt | 3.38 kt | 3.77 kt | 10 |
| 2020s | 3.44 kt | 3.44 kt | 3.44 kt | 1 |
Countries ranked near Italy
- 19 Spain 5.56 kt compare
- 20 Republic of Korea 5.3 kt compare
- 21 New Zealand 3.67 kt compare
- 23 Georgia 2.65 kt compare
- 23 Haiti 2.65 kt compare
- 23 Jamaica 2.65 kt compare
- 23 North Macedonia 2.65 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Italy?
- Burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Italy was 3.44 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Italy?
- The highest recorded value was 3.81 kt in 2004.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Italy?
- The lowest recorded value was 3.1 kt in 2001.
- How does Italy rank for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Italy ranks 22nd out of 35 countries with data for 2020.
- Is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Italy?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf