Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Jamaica

Jamaica: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 2.65 kt in 2012. ▬ Flat

Latest (2012)
2.65 kt
Change on year
unchanged
World rank
23rd
of 35 countries
All-time high
2.65 kt
in 2006
All-time low
2.65 kt
in 2006
Years of data
6
2006–2012

Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Jamaica, 2006–2012

01232006200920122006: 2.6 kt2007: 2.6 kt2008: 2.6 kt2009: 2.6 kt2010: 2.6 kt2012: 2.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Jamaica is 2.65 kt, measured in 2012. That is the highest value across all 6 years on record.

The figure is unchanged over ten years.

That places Jamaica 23rd out of 35 countries with data for 2012, putting it in the middle of the range.

Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Jamaica, year by year

Annual values for Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Jamaica, 2006 to 2012.
Year kt Change
2006 2.65 kt
2007 2.65 kt +0.0%
2008 2.65 kt +0.0%
2009 2.65 kt +0.0%
2010 2.65 kt +0.0%
2012 2.65 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2.65 kt 2.65 kt 2.65 kt 4
2010s 2.65 kt 2.65 kt 2.65 kt 2

Countries ranked near Jamaica

  1. 20 Republic of Korea 5.3 kt compare
  2. 21 New Zealand 3.67 kt compare
  3. 22 Italy 3.44 kt compare
  4. 23 Georgia 2.65 kt compare
  5. 23 Haiti 2.65 kt
  6. 23 North Macedonia 2.65 kt

See the full ranking of 43 places →

More climate change data for Jamaica

All data for Jamaica →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Jamaica?
Burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Jamaica was 2.65 kt in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Jamaica?
The highest recorded value was 2.65 kt in 2006.
What is the lowest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Jamaica?
The lowest recorded value was 2.65 kt in 2006.
How does Jamaica rank for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
Jamaica ranks 23rd out of 35 countries with data for 2012.
Is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Jamaica?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-n2o-ar5-unfccc/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-n2o-ar5-unfccc/jamaica/">Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Jamaica</a> — Statizoid

About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf