Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Georgia
Georgia: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 2.65 kt in 2013. ▼ Falling
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Georgia, 2000–2013
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Georgia is 2.65 kt, measured in 2013. That is the highest value across all 11 years on record.
The figure is up 25.0% on the previous year and unchanged over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Georgia peaked at 2.65 kt in 2000 and was at its lowest, 0.795 kt, in 2006.
That places Georgia 23rd out of 35 countries with data for 2013, putting it in the middle of the range.
The long-run direction has been consistently falling across the 11 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1.7 kt | 0.795 kt | 2.65 kt | 7 |
| 2010s | 2.12 kt | 1.32 kt | 2.65 kt | 4 |
Countries ranked near Georgia
- 20 Republic of Korea 5.3 kt compare
- 21 New Zealand 3.67 kt compare
- 22 Italy 3.44 kt compare
- 23 Haiti 2.65 kt
- 23 Jamaica 2.65 kt compare
- 23 North Macedonia 2.65 kt compare
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Georgia?
- Burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Georgia was 2.65 kt in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Georgia?
- The highest recorded value was 2.65 kt in 2000.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Georgia?
- The lowest recorded value was 0.795 kt in 2006.
- How does Georgia rank for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Georgia ranks 23rd out of 35 countries with data for 2013.
- Is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Georgia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf