Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Haiti

Haiti: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 2.65 kt in 2000. ▬ Flat

Latest (2000)
2.65 kt
Change on year
unchanged
World rank
23rd
of 35 countries
All-time high
2.65 kt
in 1994
All-time low
2.65 kt
in 1994
Years of data
7
1994–2000

Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Haiti, 1994–2000

01231994199720001994: 2.6 kt1995: 2.6 kt1996: 2.6 kt1997: 2.6 kt1998: 2.6 kt1999: 2.6 kt2000: 2.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2000, burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Haiti stood at 2.65 kt. That is the highest value across all 7 years on record.

The figure is unchanged over ten years.

That places Haiti 23rd out of 35 countries with data for 2000, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.65 kt 2.65 kt 2.65 kt 6
2000s 2.65 kt 2.65 kt 2.65 kt 1

Countries ranked near Haiti

  1. 20 Republic of Korea 5.3 kt compare
  2. 21 New Zealand 3.67 kt compare
  3. 22 Italy 3.44 kt compare
  4. 23 Georgia 2.65 kt
  5. 23 Jamaica 2.65 kt
  6. 23 North Macedonia 2.65 kt

See the full ranking of 43 places →

More climate change data for Haiti

All data for Haiti →

Frequently asked questions

What is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Haiti?
Burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Haiti was 2.65 kt in 2000, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Haiti?
The highest recorded value was 2.65 kt in 1994.
What is the lowest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Haiti?
The lowest recorded value was 2.65 kt in 1994.
How does Haiti rank for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
Haiti ranks 23rd out of 35 countries with data for 2000.
Is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Haiti?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-n2o-ar5-unfccc/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/burning-crop-residues-emissions-co2eq-from-n2o-ar5-unfccc/haiti/">Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Haiti</a> — Statizoid

About this data

Indicator
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 974 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf