Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Spain
Spain: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 5.56 kt in 2020. ◆ Volatile
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Spain, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Spain is 5.56 kt, measured in 2020.
That represents a change of up 101.4% over ten years.
Over the whole period, burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Spain peaked at 172.09 kt in 1990 and was at its lowest, 2.18 kt, in 2009.
That places Spain 19th out of 35 countries with data for 2020, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 148.08 kt | 103.79 kt | 172.09 kt | 10 |
| 2000s | 15.6 kt | 2.18 kt | 60.69 kt | 10 |
| 2010s | 4.89 kt | 2.76 kt | 6.37 kt | 10 |
| 2020s | 5.56 kt | 5.56 kt | 5.56 kt | 1 |
Countries ranked near Spain
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,376 kt (2050)
- Emissions from livestock — Emissions 28.21 kt (2050)
- Emissions from livestock — Emissions 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,630 kt (2050)
- Emissions from crops — Emissions 24.64 kt (2050)
- Emissions from crops — Emissions 58.21 kt (2050)
Frequently asked questions
- What is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Spain?
- Burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc in Spain was 5.56 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Spain?
- The highest recorded value was 172.09 kt in 1990.
- What is the lowest burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc recorded in Spain?
- The lowest recorded value was 2.18 kt in 2009.
- How does Spain rank for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Spain ranks 19th out of 35 countries with data for 2020.
- Is burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Spain?
- Over the last ten years it is up 101.4%. The long-run trend across the full record is volatile.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf