Republic of Korea vs Spain: Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Republic of Korea
- Spain
How they compare
Spain currently reports 5.56 kt against 5.3 kt in Republic of Korea, a difference of 0.26 kt.
The two have swapped places 3 times across 27 shared years of data; in 1990 it was Spain ahead.
Republic of Korea ranks 20th and Spain ranks 19th of 35 countries.
Across the 3 decades both report, Republic of Korea averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Republic of Korea | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.83 kt | 148.08 kt | 142.25 kt | Spain |
| 2000s | 5.83 kt | 15.6 kt | 9.77 kt | Spain |
| 2010s | 5.3 kt | 4.56 kt | 0.7445 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc, Republic of Korea or Spain?
- Spain, at 5.56 kt against 5.3 kt in Republic of Korea as of 2020.
- What is the difference in burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc between Republic of Korea and Spain?
- 0.26 kt, with Spain ahead.
- How many years of comparable data are there for Republic of Korea and Spain?
- 27 years are reported by both, from 1990 to 2016.
- How do Republic of Korea and Spain rank globally for burning - crop residues — emissions (co2eq) from n2o (ar5) — unfccc?
- Republic of Korea ranks 20th and Spain ranks 19th of 35 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf