Afghanistan vs Caribbean: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Afghanistan
- Caribbean
How they compare
Caribbean currently reports 0.0957 kt against 0.0904 kt in Afghanistan, a difference of 0.0053 kt.
That makes Caribbean's figure about 1.1 times Afghanistan's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Afghanistan ranks 58th and Caribbean ranks 55th of 215 countries.
Across the 9 decades both report, Afghanistan averaged higher in 4 and Caribbean in 5.
Head to head by decade
| Decade | Afghanistan | Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1054 kt | 0.1035 kt | 0.002 kt | Afghanistan |
| 1970s | 0.1074 kt | 0.1138 kt | 0.0064 kt | Caribbean |
| 1980s | 0.0816 kt | 0.1131 kt | 0.0315 kt | Caribbean |
| 1990s | 0.0769 kt | 0.1132 kt | 0.0363 kt | Caribbean |
| 2000s | 0.0783 kt | 0.0837 kt | 0.0054 kt | Caribbean |
| 2010s | 0.0801 kt | 0.0793 kt | 0.0008 kt | Afghanistan |
| 2020s | 0.0749 kt | 0.0613 kt | 0.0136 kt | Afghanistan |
| 2030s | 0.0906 kt | 0.0887 kt | 0.0019 kt | Afghanistan |
| 2050s | 0.0904 kt | 0.0957 kt | 0.0053 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Afghanistan or Caribbean?
- Caribbean, at 0.0957 kt against 0.0904 kt in Afghanistan as of 2050.
- What is the difference in burning - crop residues — emissions between Afghanistan and Caribbean?
- 0.0053 kt, with Caribbean ahead.
- How many years of comparable data are there for Afghanistan and Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Caribbean rank globally for burning - crop residues — emissions?
- Afghanistan ranks 58th and Caribbean ranks 55th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf