Statizoid

Burning - Crop residues — Emissions in Caribbean

Caribbean: Burning - Crop residues — Emissions was 0.0957 kt in 2050. ▼ Falling

Latest (2050)
0.0957 kt
Rank
30th
of 32 groups
All-time high
0.1269 kt
in 1970
All-time low
0.0546 kt
in 2023
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Caribbean, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Caribbean recorded 0.0957 kt for burning - crop residues — emissions in 2050.

Over the whole period, burning - crop residues — emissions in Caribbean peaked at 0.1269 kt in 1970 and was at its lowest, 0.0546 kt, in 2023.

That places Caribbean 30th out of 32 groups with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Burning - Crop residues — Emissions in Caribbean, year by year

Year kt Change
1961 0.1174 kt —
1962 0.1118 kt -4.8%
1963 0.1043 kt -6.7%
1964 0.0994 kt -4.7%
1965 0.0989 kt -0.5%
1966 0.0976 kt -1.3%
1967 0.1012 kt +3.7%
1968 0.1016 kt +0.4%
1969 0.0989 kt -2.7%
1970 0.1269 kt +28.3%
1971 0.1198 kt -5.6%
1972 0.1161 kt -3.1%
1973 0.1118 kt -3.7%
1974 0.1102 kt -1.4%
1975 0.1074 kt -2.5%
1976 0.11 kt +2.4%
1977 0.1063 kt -3.4%
1978 0.1139 kt +7.1%
1979 0.1156 kt +1.5%
1980 0.1172 kt +1.4%
1981 0.107 kt -8.7%
1982 0.1097 kt +2.5%
1983 0.1056 kt -3.7%
1984 0.115 kt +8.9%
1985 0.1168 kt +1.6%
1986 0.1147 kt -1.8%
1987 0.1158 kt +1.0%
1988 0.1124 kt -2.9%
1989 0.1168 kt +3.9%
1990 0.1146 kt -1.9%
1991 0.1185 kt +3.4%
1992 0.1225 kt +3.4%
1993 0.109 kt -11.0%
1994 0.114 kt +4.6%
1995 0.1105 kt -3.1%
1996 0.1165 kt +5.4%
1997 0.1203 kt +3.3%
1998 0.1057 kt -12.1%
1999 0.1005 kt -4.9%
2000 0.102 kt +1.5%
2001 0.1003 kt -1.7%
2002 0.1011 kt +0.8%
2003 0.0812 kt -19.7%
2004 0.0821 kt +1.1%
2005 0.0754 kt -8.2%
2006 0.0682 kt -9.5%
2007 0.0723 kt +6.0%
2008 0.0678 kt -6.2%
2009 0.0865 kt +27.6%
2010 0.0891 kt +3.0%
2011 0.0903 kt +1.3%
2012 0.0705 kt -21.9%
2013 0.0842 kt +19.4%
2014 0.0867 kt +3.0%
2015 0.0751 kt -13.4%
2016 0.0769 kt +2.4%
2017 0.0764 kt -0.7%
2018 0.0808 kt +5.8%
2019 0.0628 kt -22.3%
2020 0.0653 kt +4.0%
2021 0.065 kt -0.5%
2022 0.0604 kt -7.1%
2023 0.0546 kt -9.6%
2030 0.0887 kt +62.5%
2050 0.0957 kt +7.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1035 kt 0.0976 kt 0.1174 kt 9
1970s 0.1138 kt 0.1063 kt 0.1269 kt 10
1980s 0.1131 kt 0.1056 kt 0.1172 kt 10
1990s 0.1132 kt 0.1005 kt 0.1225 kt 10
2000s 0.0837 kt 0.0678 kt 0.102 kt 10
2010s 0.0793 kt 0.0628 kt 0.0903 kt 10
2020s 0.0613 kt 0.0546 kt 0.0653 kt 4
2030s 0.0887 kt 0.0887 kt 0.0887 kt 1
2050s 0.0957 kt 0.0957 kt 0.0957 kt 1

Countries ranked near Caribbean

  1. 27 Yugoslav SFR 0.1953 kt compare
  2. 28 Mozambique 0.1819 kt compare
  3. 29 Kenya 0.1803 kt compare
  4. 30 Nepal 0.1769 kt compare
  5. 31 Egypt 0.1683 kt compare
  6. 32 Peru 0.1525 kt compare
  7. 33 Colombia 0.1507 kt compare

See the full ranking of 235 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is burning - crop residues — emissions in Caribbean?
Burning - crop residues — emissions in Caribbean was 0.0957 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Caribbean?
The highest recorded value was 0.1269 kt in 1970.
What is the lowest burning - crop residues — emissions recorded in Caribbean?
The lowest recorded value was 0.0546 kt in 2023.
How does Caribbean rank for burning - crop residues — emissions?
Caribbean ranks 30th out of 32 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/caribbean/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf