Caribbean vs Syria: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Caribbean
- Syria
How they compare
Caribbean currently reports 0.0957 kt against 0.0904 kt in Syria, a difference of 0.0053 kt.
That makes Caribbean's figure about 1.1 times Syria's.
Across all 65 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 55th and Syria ranks 58th of 215 countries.
Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Caribbean | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1035 kt | 0.0386 kt | 0.0649 kt | Caribbean |
| 1970s | 0.1138 kt | 0.0452 kt | 0.0686 kt | Caribbean |
| 1980s | 0.1131 kt | 0.0381 kt | 0.075 kt | Caribbean |
| 1990s | 0.1132 kt | 0.0467 kt | 0.0665 kt | Caribbean |
| 2000s | 0.0837 kt | 0.0512 kt | 0.0325 kt | Caribbean |
| 2010s | 0.0793 kt | 0.0398 kt | 0.0395 kt | Caribbean |
| 2020s | 0.0613 kt | 0.0429 kt | 0.0184 kt | Caribbean |
| 2030s | 0.0887 kt | 0.0725 kt | 0.0162 kt | Caribbean |
| 2050s | 0.0957 kt | 0.0904 kt | 0.0053 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Caribbean or Syria?
- Caribbean, at 0.0957 kt against 0.0904 kt in Syria as of 2050.
- What is the difference in burning - crop residues — emissions between Caribbean and Syria?
- 0.0053 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Syria rank globally for burning - crop residues — emissions?
- Caribbean ranks 55th and Syria ranks 58th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf