Caribbean vs Guinea: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Caribbean
- Guinea
How they compare
Caribbean currently reports 0.0957 kt against 0.0941 kt in Guinea, a difference of 0.0016 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 55th and Guinea ranks 56th of 215 countries.
Across the 9 decades both report, Caribbean averaged higher in 7 and Guinea in 2.
Head to head by decade
| Decade | Caribbean | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1035 kt | 0.0107 kt | 0.0927 kt | Caribbean |
| 1970s | 0.1138 kt | 0.013 kt | 0.1008 kt | Caribbean |
| 1980s | 0.1131 kt | 0.0198 kt | 0.0933 kt | Caribbean |
| 1990s | 0.1132 kt | 0.0316 kt | 0.0817 kt | Caribbean |
| 2000s | 0.0837 kt | 0.0504 kt | 0.0333 kt | Caribbean |
| 2010s | 0.0793 kt | 0.1019 kt | 0.0227 kt | Guinea |
| 2020s | 0.0613 kt | 0.1178 kt | 0.0565 kt | Guinea |
| 2030s | 0.0887 kt | 0.0753 kt | 0.0134 kt | Caribbean |
| 2050s | 0.0957 kt | 0.0941 kt | 0.0016 kt | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Caribbean or Guinea?
- Caribbean, at 0.0957 kt against 0.0941 kt in Guinea as of 2050.
- What is the difference in burning - crop residues — emissions between Caribbean and Guinea?
- 0.0016 kt, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Caribbean and Guinea rank globally for burning - crop residues — emissions?
- Caribbean ranks 55th and Guinea ranks 56th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf