Caribbean vs Serbia and Montenegro: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Caribbean
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.1012 kt against 0.0957 kt in Caribbean, a difference of 0.0055 kt.
That makes Serbia and Montenegro's figure about 1.1 times Caribbean's.
The two have swapped places 2 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Caribbean ranks 55th and Serbia and Montenegro ranks 53rd of 215 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1124 kt | 0.1185 kt | 0.0061 kt | Serbia and Montenegro |
| 2000s | 0.0903 kt | 0.1027 kt | 0.0123 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Caribbean or Serbia and Montenegro?
- Serbia and Montenegro, at 0.1012 kt against 0.0957 kt in Caribbean as of 2005.
- What is the difference in burning - crop residues — emissions between Caribbean and Serbia and Montenegro?
- 0.0055 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Caribbean and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Caribbean and Serbia and Montenegro rank globally for burning - crop residues — emissions?
- Caribbean ranks 55th and Serbia and Montenegro ranks 53rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf