Burning - Crop residues — Emissions in Serbia and Montenegro
Serbia and Montenegro: Burning - Crop residues — Emissions was 0.1012 kt in 2005. ▼ Falling
Burning - Crop residues — Emissions in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for burning - crop residues — emissions in Serbia and Montenegro is 0.1012 kt, measured in 2005. That is the lowest value across all 14 years on record.
That represents a change of down 0.8% on the previous year and down 15.8% over ten years.
Over the whole period, burning - crop residues — emissions in Serbia and Montenegro peaked at 0.1251 kt in 1992 and was at its lowest, 0.1012 kt, in 2005.
That places Serbia and Montenegro 43rd out of 183 countries with data for 2005, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Burning - Crop residues — Emissions in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.1251 kt | — |
| 1993 | 0.1223 kt | -2.2% |
| 1994 | 0.1225 kt | +0.2% |
| 1995 | 0.1202 kt | -1.9% |
| 1996 | 0.1171 kt | -2.6% |
| 1997 | 0.1181 kt | +0.9% |
| 1998 | 0.1169 kt | -1.0% |
| 1999 | 0.106 kt | -9.3% |
| 2000 | 0.1028 kt | -3.0% |
| 2001 | 0.1052 kt | +2.3% |
| 2002 | 0.1035 kt | -1.6% |
| 2003 | 0.1014 kt | -2.0% |
| 2004 | 0.102 kt | +0.6% |
| 2005 | 0.1012 kt | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1185 kt | 0.106 kt | 0.1251 kt | 8 |
| 2000s | 0.1027 kt | 0.1012 kt | 0.1052 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is burning - crop residues — emissions in Serbia and Montenegro?
- Burning - crop residues — emissions in Serbia and Montenegro was 0.1012 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest burning - crop residues — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 0.1251 kt in 1992.
- What is the lowest burning - crop residues — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 0.1012 kt in 2005.
- How does Serbia and Montenegro rank for burning - crop residues — emissions?
- Serbia and Montenegro ranks 43rd out of 183 countries with data for 2005.
- Is burning - crop residues — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf