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Burning - Crop residues — Emissions in Angola

Angola: Burning - Crop residues — Emissions was 0.1019 kt in 2050. ◆ Volatile

Latest (2050)
0.1019 kt
World rank
42nd
of 183 countries
All-time high
0.1989 kt
in 2023
All-time low
0.0356 kt
in 1965
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Angola, 1961–2050

0.050.10.150.2196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Angola stood at 0.1019 kt.

Over the whole period, burning - crop residues — emissions in Angola peaked at 0.1989 kt in 2023 and was at its lowest, 0.0356 kt, in 1965.

Angola ranks 42nd of 183 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in Angola, year by year

Year kt Change
1961 0.0392 kt —
1962 0.039 kt -0.5%
1963 0.0383 kt -1.8%
1964 0.0382 kt -0.3%
1965 0.0356 kt -6.8%
1966 0.0356 kt +0.0%
1967 0.0371 kt +4.2%
1968 0.0384 kt +3.5%
1969 0.0436 kt +13.5%
1970 0.037 kt -15.1%
1971 0.0384 kt +3.8%
1972 0.039 kt +1.6%
1973 0.0433 kt +11.0%
1974 0.0435 kt +0.5%
1975 0.0434 kt -0.2%
1976 0.0437 kt +0.7%
1977 0.0437 kt +0.0%
1978 0.0436 kt -0.2%
1979 0.0435 kt -0.2%
1980 0.0433 kt -0.5%
1981 0.0431 kt -0.5%
1982 0.043 kt -0.2%
1983 0.0429 kt -0.2%
1984 0.0428 kt -0.2%
1985 0.0428 kt +0.0%
1986 0.0567 kt +32.5%
1987 0.0601 kt +6.0%
1988 0.0636 kt +5.8%
1989 0.0612 kt -3.8%
1990 0.0466 kt -23.9%
1991 0.0528 kt +13.3%
1992 0.0599 kt +13.4%
1993 0.0739 kt +23.4%
1994 0.0584 kt -21.0%
1995 0.043 kt -26.4%
1996 0.0406 kt -5.6%
1997 0.0441 kt +8.6%
1998 0.0485 kt +10.0%
1999 0.0478 kt -1.4%
2000 0.0487 kt +1.9%
2001 0.0528 kt +8.4%
2002 0.0577 kt +9.3%
2003 0.0581 kt +0.7%
2004 0.0757 kt +30.3%
2005 0.0773 kt +2.1%
2006 0.0795 kt +2.8%
2007 0.0857 kt +7.8%
2008 0.0632 kt -26.3%
2009 0.1043 kt +65.0%
2010 0.1059 kt +1.5%
2011 0.1215 kt +14.7%
2012 0.0427 kt -64.9%
2013 0.1163 kt +172.4%
2014 0.1156 kt -0.6%
2015 0.1188 kt +2.8%
2016 0.1615 kt +35.9%
2017 0.1878 kt +16.3%
2018 0.186 kt -1.0%
2019 0.1864 kt +0.2%
2020 0.1908 kt +2.4%
2021 0.1936 kt +1.5%
2022 0.1948 kt +0.6%
2023 0.1989 kt +2.1%
2030 0.0941 kt -52.7%
2050 0.1019 kt +8.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0383 kt 0.0356 kt 0.0436 kt 9
1970s 0.0419 kt 0.037 kt 0.0437 kt 10
1980s 0.05 kt 0.0428 kt 0.0636 kt 10
1990s 0.0516 kt 0.0406 kt 0.0739 kt 10
2000s 0.0703 kt 0.0487 kt 0.1043 kt 10
2010s 0.1343 kt 0.0427 kt 0.1878 kt 10
2020s 0.1945 kt 0.1908 kt 0.1989 kt 4
2030s 0.0941 kt 0.0941 kt 0.0941 kt 1
2050s 0.1019 kt 0.1019 kt 0.1019 kt 1

Countries ranked near Angola

  1. 39 Morocco 0.1087 kt compare
  2. 40 Hungary 0.106 kt compare
  3. 41 Madagascar 0.1053 kt compare
  4. 43 Serbia and Montenegro 0.1012 kt compare
  5. 44 Serbia 0.0993 kt compare
  6. 45 Guinea 0.0941 kt compare

See the full ranking of 235 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is burning - crop residues — emissions in Angola?
Burning - crop residues — emissions in Angola was 0.1019 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Angola?
The highest recorded value was 0.1989 kt in 2023.
What is the lowest burning - crop residues — emissions recorded in Angola?
The lowest recorded value was 0.0356 kt in 1965.
How does Angola rank for burning - crop residues — emissions?
Angola ranks 42nd out of 183 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/angola/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf