Angola vs Madagascar: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Angola
- Madagascar
How they compare
Madagascar currently reports 0.1053 kt against 0.1019 kt in Angola, a difference of 0.0034 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 52nd and Madagascar ranks 50th of 215 countries.
Across the 9 decades both report, Angola averaged higher in 4 and Madagascar in 5.
Head to head by decade
| Decade | Angola | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0383 kt | 0.0439 kt | 0.0056 kt | Madagascar |
| 1970s | 0.0419 kt | 0.0507 kt | 0.0088 kt | Madagascar |
| 1980s | 0.05 kt | 0.0569 kt | 0.007 kt | Madagascar |
| 1990s | 0.0516 kt | 0.0604 kt | 0.0088 kt | Madagascar |
| 2000s | 0.0703 kt | 0.0673 kt | 0.003 kt | Angola |
| 2010s | 0.1343 kt | 0.0675 kt | 0.0667 kt | Angola |
| 2020s | 0.1945 kt | 0.081 kt | 0.1136 kt | Angola |
| 2030s | 0.0941 kt | 0.0887 kt | 0.0054 kt | Angola |
| 2050s | 0.1019 kt | 0.1053 kt | 0.0034 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Angola or Madagascar?
- Madagascar, at 0.1053 kt against 0.1019 kt in Angola as of 2050.
- What is the difference in burning - crop residues — emissions between Angola and Madagascar?
- 0.0034 kt, with Madagascar ahead.
- How many years of comparable data are there for Angola and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Madagascar rank globally for burning - crop residues — emissions?
- Angola ranks 52nd and Madagascar ranks 50th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf