Algeria vs Burkina Faso: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Algeria
- Burkina Faso
How they compare
Algeria currently reports 0.0616 kt against 0.0609 kt in Burkina Faso, a difference of 0.0007 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 56th and Burkina Faso ranks 58th of 183 countries.
Across the 9 decades both report, Algeria averaged higher in 7 and Burkina Faso in 2.
Head to head by decade
| Decade | Algeria | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0556 kt | 0.0132 kt | 0.0424 kt | Algeria |
| 1970s | 0.061 kt | 0.0086 kt | 0.0524 kt | Algeria |
| 1980s | 0.044 kt | 0.0125 kt | 0.0315 kt | Algeria |
| 1990s | 0.0439 kt | 0.0168 kt | 0.027 kt | Algeria |
| 2000s | 0.0454 kt | 0.0326 kt | 0.0128 kt | Algeria |
| 2010s | 0.0523 kt | 0.0671 kt | 0.0147 kt | Burkina Faso |
| 2020s | 0.0479 kt | 0.089 kt | 0.0412 kt | Burkina Faso |
| 2030s | 0.0568 kt | 0.044 kt | 0.0128 kt | Algeria |
| 2050s | 0.0616 kt | 0.0609 kt | 0.0007 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Algeria or Burkina Faso?
- Algeria, at 0.0616 kt against 0.0609 kt in Burkina Faso as of 2050.
- What is the difference in burning - crop residues — emissions between Algeria and Burkina Faso?
- 0.0007 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Burkina Faso?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Burkina Faso rank globally for burning - crop residues — emissions?
- Algeria ranks 56th and Burkina Faso ranks 58th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf