Burning - Crop residues — Emissions in Algeria

Algeria: Burning - Crop residues — Emissions was 0.0616 kt in 2050. ▼ Falling

Latest (2050)
0.0616 kt
World rank
56th
of 183 countries
All-time high
0.0722 kt
in 1998
All-time low
0.0231 kt
in 1997
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Algeria, 1961–2050

0.020.030.040.050.060.07196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Algeria recorded 0.0616 kt for burning - crop residues — emissions in 2050.

Over the whole period, burning - crop residues — emissions in Algeria peaked at 0.0722 kt in 1998 and was at its lowest, 0.0231 kt, in 1997.

That places Algeria 56th out of 183 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Burning - Crop residues — Emissions in Algeria, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Algeria, 1961 to 2050.
Year kt Change
1961 0.0478 kt
1962 0.0529 kt +10.7%
1963 0.0538 kt +1.7%
1964 0.0616 kt +14.5%
1965 0.0616 kt +0.0%
1966 0.0419 kt -32.0%
1967 0.0563 kt +34.4%
1968 0.0627 kt +11.4%
1969 0.062 kt -1.1%
1970 0.0648 kt +4.5%
1971 0.0606 kt -6.5%
1972 0.0696 kt +14.9%
1973 0.0661 kt -5.0%
1974 0.0619 kt -6.4%
1975 0.0625 kt +1.0%
1976 0.0644 kt +3.0%
1977 0.0535 kt -16.9%
1978 0.0523 kt -2.2%
1979 0.0545 kt +4.2%
1980 0.0581 kt +6.6%
1981 0.0509 kt -12.4%
1982 0.046 kt -9.6%
1983 0.0395 kt -14.1%
1984 0.0435 kt +10.1%
1985 0.0469 kt +7.8%
1986 0.0427 kt -9.0%
1987 0.0424 kt -0.7%
1988 0.0288 kt -32.1%
1989 0.0413 kt +43.4%
1990 0.0333 kt -19.4%
1991 0.0485 kt +45.6%
1992 0.0518 kt +6.8%
1993 0.0352 kt -32.0%
1994 0.025 kt -29.0%
1995 0.0471 kt +88.4%
1996 0.0638 kt +35.5%
1997 0.0231 kt -63.8%
1998 0.0722 kt +212.6%
1999 0.0385 kt -46.7%
2000 0.0232 kt -39.7%
2001 0.0515 kt +122.0%
2002 0.0392 kt -23.9%
2003 0.0574 kt +46.4%
2004 0.0563 kt -1.9%
2005 0.0449 kt -20.2%
2006 0.05 kt +11.4%
2007 0.051 kt +2.0%
2008 0.0282 kt -44.7%
2009 0.0518 kt +83.7%
2010 0.0492 kt -5.0%
2011 0.0469 kt -4.7%
2012 0.0545 kt +16.2%
2013 0.0484 kt -11.2%
2014 0.0463 kt -4.3%
2015 0.0509 kt +9.9%
2016 0.0578 kt +13.6%
2017 0.0595 kt +2.9%
2018 0.0546 kt -8.2%
2019 0.0554 kt +1.5%
2020 0.0518 kt -6.5%
2021 0.0386 kt -25.5%
2022 0.0505 kt +30.8%
2023 0.0505 kt +0.0%
2030 0.0568 kt +12.5%
2050 0.0616 kt +8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0556 kt 0.0419 kt 0.0627 kt 9
1970s 0.061 kt 0.0523 kt 0.0696 kt 10
1980s 0.044 kt 0.0288 kt 0.0581 kt 10
1990s 0.0439 kt 0.0231 kt 0.0722 kt 10
2000s 0.0454 kt 0.0232 kt 0.0574 kt 10
2010s 0.0523 kt 0.0463 kt 0.0595 kt 10
2020s 0.0479 kt 0.0386 kt 0.0518 kt 4
2030s 0.0568 kt 0.0568 kt 0.0568 kt 1
2050s 0.0616 kt 0.0616 kt 0.0616 kt 1

Countries ranked near Algeria

  1. 53 Iraq 0.0736 kt compare
  2. 54 Ecuador 0.0726 kt compare
  3. 55 Paraguay 0.0622 kt compare
  4. 57 Zambia 0.0613 kt compare
  5. 58 Burkina Faso 0.0609 kt compare
  6. 59 Cameroon 0.0563 kt compare

See the full ranking of 235 places →

More climate change data for Algeria

All data for Algeria →

Frequently asked questions

What is burning - crop residues — emissions in Algeria?
Burning - crop residues — emissions in Algeria was 0.0616 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Algeria?
The highest recorded value was 0.0722 kt in 1998.
What is the lowest burning - crop residues — emissions recorded in Algeria?
The lowest recorded value was 0.0231 kt in 1997.
How does Algeria rank for burning - crop residues — emissions?
Algeria ranks 56th out of 183 countries with data for 2050.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/algeria/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf