Algeria vs Laos: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Algeria
- Laos
How they compare
Algeria currently reports 0.0616 kt against 0.0587 kt in Laos, a difference of 0.0029 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 72nd and Laos ranks 75th of 215 countries.
Algeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Algeria | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0556 kt | 0.0303 kt | 0.0254 kt | Algeria |
| 1970s | 0.061 kt | 0.0261 kt | 0.035 kt | Algeria |
| 1980s | 0.044 kt | 0.0274 kt | 0.0167 kt | Algeria |
| 1990s | 0.0439 kt | 0.0257 kt | 0.0182 kt | Algeria |
| 2000s | 0.0454 kt | 0.0368 kt | 0.0086 kt | Algeria |
| 2010s | 0.0523 kt | 0.0508 kt | 0.0015 kt | Algeria |
| 2020s | 0.0479 kt | 0.0421 kt | 0.0057 kt | Algeria |
| 2030s | 0.0568 kt | 0.0504 kt | 0.0064 kt | Algeria |
| 2050s | 0.0616 kt | 0.0587 kt | 0.0029 kt | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Algeria or Laos?
- Algeria, at 0.0616 kt against 0.0587 kt in Laos as of 2050.
- What is the difference in burning - crop residues — emissions between Algeria and Laos?
- 0.0029 kt, with Algeria ahead.
- How many years of comparable data are there for Algeria and Laos?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Laos rank globally for burning - crop residues — emissions?
- Algeria ranks 72nd and Laos ranks 75th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf