Algeria vs Paraguay: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Algeria
- Paraguay
How they compare
Paraguay currently reports 0.0622 kt against 0.0616 kt in Algeria, a difference of 0.0006 kt.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 72nd and Paraguay ranks 71st of 215 countries.
Across the 9 decades both report, Algeria averaged higher in 4 and Paraguay in 5.
Head to head by decade
| Decade | Algeria | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0556 kt | 0.0114 kt | 0.0442 kt | Algeria |
| 1970s | 0.061 kt | 0.0188 kt | 0.0422 kt | Algeria |
| 1980s | 0.044 kt | 0.0202 kt | 0.0239 kt | Algeria |
| 1990s | 0.0439 kt | 0.0289 kt | 0.0149 kt | Algeria |
| 2000s | 0.0454 kt | 0.0514 kt | 0.0061 kt | Paraguay |
| 2010s | 0.0523 kt | 0.091 kt | 0.0386 kt | Paraguay |
| 2020s | 0.0479 kt | 0.0981 kt | 0.0503 kt | Paraguay |
| 2030s | 0.0568 kt | 0.0612 kt | 0.0044 kt | Paraguay |
| 2050s | 0.0616 kt | 0.0622 kt | 0.0006 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Algeria or Paraguay?
- Paraguay, at 0.0622 kt against 0.0616 kt in Algeria as of 2050.
- What is the difference in burning - crop residues — emissions between Algeria and Paraguay?
- 0.0006 kt, with Paraguay ahead.
- How many years of comparable data are there for Algeria and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Paraguay rank globally for burning - crop residues — emissions?
- Algeria ranks 72nd and Paraguay ranks 71st of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf