Algeria vs Ecuador: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Algeria
- Ecuador
How they compare
Ecuador currently reports 0.0726 kt against 0.0616 kt in Algeria, a difference of 0.011 kt.
That makes Ecuador's figure about 1.2 times Algeria's.
The two have swapped places 21 times across 65 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 72nd and Ecuador ranks 70th of 215 countries.
Across the 9 decades both report, Algeria averaged higher in 5 and Ecuador in 4.
Head to head by decade
| Decade | Algeria | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0556 kt | 0.0296 kt | 0.026 kt | Algeria |
| 1970s | 0.061 kt | 0.0288 kt | 0.0322 kt | Algeria |
| 1980s | 0.044 kt | 0.0346 kt | 0.0094 kt | Algeria |
| 1990s | 0.0439 kt | 0.0507 kt | 0.0068 kt | Ecuador |
| 2000s | 0.0454 kt | 0.0463 kt | 0.001 kt | Ecuador |
| 2010s | 0.0523 kt | 0.0481 kt | 0.0042 kt | Algeria |
| 2020s | 0.0479 kt | 0.0425 kt | 0.0053 kt | Algeria |
| 2030s | 0.0568 kt | 0.0658 kt | 0.009 kt | Ecuador |
| 2050s | 0.0616 kt | 0.0726 kt | 0.011 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Algeria or Ecuador?
- Ecuador, at 0.0726 kt against 0.0616 kt in Algeria as of 2050.
- What is the difference in burning - crop residues — emissions between Algeria and Ecuador?
- 0.011 kt, with Ecuador ahead.
- How many years of comparable data are there for Algeria and Ecuador?
- 65 years are reported by both, from 1961 to 2050.
- How do Algeria and Ecuador rank globally for burning - crop residues — emissions?
- Algeria ranks 72nd and Ecuador ranks 70th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf