Statizoid

Burning - Crop residues — Emissions in Ecuador

Ecuador: Burning - Crop residues — Emissions was 0.0726 kt in 2050. ▲ Rising

Latest (2050)
0.0726 kt
World rank
54th
of 183 countries
All-time high
0.0726 kt
in 2050
All-time low
0.0215 kt
in 1978
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Ecuador, 1961–2050

0.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ecuador recorded 0.0726 kt for burning - crop residues — emissions in 2050. That is the highest value across all 65 years on record.

Over the whole period, burning - crop residues — emissions in Ecuador peaked at 0.0726 kt in 2050 and was at its lowest, 0.0215 kt, in 1978.

Ecuador ranks 54th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions in Ecuador, year by year

Year kt Change
1961 0.0247 kt —
1962 0.0245 kt -0.8%
1963 0.0267 kt +9.0%
1964 0.0314 kt +17.6%
1965 0.0318 kt +1.3%
1966 0.0299 kt -6.0%
1967 0.037 kt +23.7%
1968 0.0299 kt -19.2%
1969 0.0306 kt +2.3%
1970 0.0297 kt -2.9%
1971 0.0327 kt +10.1%
1972 0.0337 kt +3.1%
1973 0.0271 kt -19.6%
1974 0.0291 kt +7.4%
1975 0.0311 kt +6.9%
1976 0.0306 kt -1.6%
1977 0.0275 kt -10.1%
1978 0.0215 kt -21.8%
1979 0.0251 kt +16.7%
1980 0.0265 kt +5.6%
1981 0.028 kt +5.7%
1982 0.0253 kt -9.6%
1983 0.0224 kt -11.5%
1984 0.0272 kt +21.4%
1985 0.0259 kt -4.8%
1986 0.0479 kt +84.9%
1987 0.0491 kt +2.5%
1988 0.0474 kt -3.5%
1989 0.0465 kt -1.9%
1990 0.046 kt -1.1%
1991 0.0388 kt -15.7%
1992 0.0523 kt +34.8%
1993 0.0549 kt +5.0%
1994 0.0566 kt +3.1%
1995 0.0546 kt -3.5%
1996 0.0556 kt +1.8%
1997 0.0573 kt +3.1%
1998 0.0433 kt -24.4%
1999 0.0475 kt +9.7%
2000 0.0453 kt -4.6%
2001 0.0485 kt +7.1%
2002 0.0467 kt -3.7%
2003 0.0439 kt -6.0%
2004 0.05 kt +13.9%
2005 0.0451 kt -9.8%
2006 0.0455 kt +0.9%
2007 0.0487 kt +7.0%
2008 0.0435 kt -10.7%
2009 0.0462 kt +6.2%
2010 0.0511 kt +10.6%
2011 0.0573 kt +12.1%
2012 0.0529 kt -7.7%
2013 0.0549 kt +3.8%
2014 0.0522 kt -4.9%
2015 0.0486 kt -6.9%
2016 0.0404 kt -16.9%
2017 0.0441 kt +9.2%
2018 0.0416 kt -5.7%
2019 0.0381 kt -8.4%
2020 0.0425 kt +11.5%
2021 0.0448 kt +5.4%
2022 0.0436 kt -2.7%
2023 0.0392 kt -10.1%
2030 0.0658 kt +67.9%
2050 0.0726 kt +10.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0296 kt 0.0245 kt 0.037 kt 9
1970s 0.0288 kt 0.0215 kt 0.0337 kt 10
1980s 0.0346 kt 0.0224 kt 0.0491 kt 10
1990s 0.0507 kt 0.0388 kt 0.0573 kt 10
2000s 0.0463 kt 0.0435 kt 0.05 kt 10
2010s 0.0481 kt 0.0381 kt 0.0573 kt 10
2020s 0.0425 kt 0.0392 kt 0.0448 kt 4
2030s 0.0658 kt 0.0658 kt 0.0658 kt 1
2050s 0.0726 kt 0.0726 kt 0.0726 kt 1

Countries ranked near Ecuador

  1. 51 Mali 0.0818 kt compare
  2. 52 Poland 0.0802 kt compare
  3. 53 Iraq 0.0736 kt compare
  4. 55 Paraguay 0.0622 kt compare
  5. 56 Algeria 0.0616 kt compare
  6. 57 Zambia 0.0613 kt compare

See the full ranking of 235 places →

More climate change data for Ecuador

All data for Ecuador →

Frequently asked questions

What is burning - crop residues — emissions in Ecuador?
Burning - crop residues — emissions in Ecuador was 0.0726 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Ecuador?
The highest recorded value was 0.0726 kt in 2050.
What is the lowest burning - crop residues — emissions recorded in Ecuador?
The lowest recorded value was 0.0215 kt in 1978.
How does Ecuador rank for burning - crop residues — emissions?
Ecuador ranks 54th out of 183 countries with data for 2050.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/ecuador/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf