Ecuador vs Zambia: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Ecuador
- Zambia
How they compare
Ecuador currently reports 0.0726 kt against 0.0613 kt in Zambia, a difference of 0.0113 kt.
That makes Ecuador's figure about 1.2 times Zambia's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Zambia ahead.
Ecuador ranks 70th and Zambia ranks 73rd of 215 countries.
Across the 9 decades both report, Ecuador averaged higher in 4 and Zambia in 5.
Head to head by decade
| Decade | Ecuador | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0296 kt | 0.0563 kt | 0.0267 kt | Zambia |
| 1970s | 0.0288 kt | 0.0662 kt | 0.0373 kt | Zambia |
| 1980s | 0.0346 kt | 0.0435 kt | 0.0089 kt | Zambia |
| 1990s | 0.0507 kt | 0.0457 kt | 0.005 kt | Ecuador |
| 2000s | 0.0463 kt | 0.0437 kt | 0.0027 kt | Ecuador |
| 2010s | 0.0481 kt | 0.0797 kt | 0.0316 kt | Zambia |
| 2020s | 0.0425 kt | 0.0967 kt | 0.0542 kt | Zambia |
| 2030s | 0.0658 kt | 0.0512 kt | 0.0146 kt | Ecuador |
| 2050s | 0.0726 kt | 0.0613 kt | 0.0113 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ecuador or Zambia?
- Ecuador, at 0.0726 kt against 0.0613 kt in Zambia as of 2050.
- What is the difference in burning - crop residues — emissions between Ecuador and Zambia?
- 0.0113 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Zambia rank globally for burning - crop residues — emissions?
- Ecuador ranks 70th and Zambia ranks 73rd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf