Ecuador vs Iraq: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Ecuador
- Iraq
How they compare
Iraq currently reports 0.0736 kt against 0.0726 kt in Ecuador, a difference of 0.001 kt.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Iraq ahead.
Ecuador ranks 70th and Iraq ranks 69th of 215 countries.
Across the 9 decades both report, Ecuador averaged higher in 2 and Iraq in 7.
Head to head by decade
| Decade | Ecuador | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0296 kt | 0.0387 kt | 0.0091 kt | Iraq |
| 1970s | 0.0288 kt | 0.0412 kt | 0.0124 kt | Iraq |
| 1980s | 0.0346 kt | 0.034 kt | 0.0006 kt | Ecuador |
| 1990s | 0.0507 kt | 0.0543 kt | 0.0037 kt | Iraq |
| 2000s | 0.0463 kt | 0.054 kt | 0.0076 kt | Iraq |
| 2010s | 0.0481 kt | 0.0464 kt | 0.0017 kt | Ecuador |
| 2020s | 0.0425 kt | 0.0526 kt | 0.01 kt | Iraq |
| 2030s | 0.0658 kt | 0.0731 kt | 0.0073 kt | Iraq |
| 2050s | 0.0726 kt | 0.0736 kt | 0.001 kt | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Ecuador or Iraq?
- Iraq, at 0.0736 kt against 0.0726 kt in Ecuador as of 2050.
- What is the difference in burning - crop residues — emissions between Ecuador and Iraq?
- 0.001 kt, with Iraq ahead.
- How many years of comparable data are there for Ecuador and Iraq?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Iraq rank globally for burning - crop residues — emissions?
- Ecuador ranks 70th and Iraq ranks 69th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf