Americas vs OECD: Burning - Crop residues — Emissions (N2O)
Burning - Crop residues — Emissions (N2O) over time
- Americas
- OECD
How they compare
Americas currently reports 7.35 kt against 6.02 kt in OECD, a difference of 1.33 kt.
That makes Americas's figure about 1.2 times OECD's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was OECD ahead.
Americas ranks 4th and OECD ranks 1st of 33 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.84 kt | 4.78 kt | 0.0572 kt | Americas |
| 1970s | 5.45 kt | 5.14 kt | 0.3167 kt | Americas |
| 1980s | 5.91 kt | 5.43 kt | 0.4741 kt | Americas |
| 1990s | 5.92 kt | 5.47 kt | 0.4505 kt | Americas |
| 2000s | 5.99 kt | 5.52 kt | 0.4642 kt | Americas |
| 2010s | 6.67 kt | 5.63 kt | 1.04 kt | Americas |
| 2020s | 7.17 kt | 5.47 kt | 1.7 kt | Americas |
| 2030s | 7.01 kt | 5.95 kt | 1.07 kt | Americas |
| 2050s | 7.35 kt | 6.02 kt | 1.33 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Americas or OECD?
- Americas, at 7.35 kt against 6.02 kt in OECD as of 2050.
- What is the difference in burning - crop residues — emissions between Americas and OECD?
- 1.33 kt, with Americas ahead.
- How many years of comparable data are there for Americas and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and OECD rank globally for burning - crop residues — emissions?
- Americas ranks 4th and OECD ranks 1st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf