Burning - Crop residues — Emissions (N2O) in Americas

Americas: Burning - Crop residues — Emissions (N2O) was 7.35 kt in 2050. ▲ Rising

Latest (2050)
7.35 kt
Rank
4th
of 33 groups
All-time high
7.39 kt
in 2023
All-time low
4.45 kt
in 1962
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Americas, 1961–2050

02468196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Americas stood at 7.35 kt.

Over the whole period, burning - crop residues — emissions in Americas peaked at 7.39 kt in 2023 and was at its lowest, 4.45 kt, in 1962.

Americas ranks 4th of 33 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 65 years of available data.

Burning - Crop residues — Emissions (N2O) in Americas, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Americas, 1961 to 2050.
Year kt Change
1961 4.54 kt —
1962 4.45 kt -2.1%
1963 4.72 kt +6.1%
1964 4.82 kt +2.1%
1965 4.87 kt +1.1%
1966 4.96 kt +1.9%
1967 5.23 kt +5.3%
1968 5.08 kt -2.8%
1969 4.87 kt -4.1%
1970 4.86 kt -0.4%
1971 5.25 kt +8.2%
1972 4.98 kt -5.1%
1973 5.19 kt +4.0%
1974 5.44 kt +4.8%
1975 5.63 kt +3.5%
1976 5.94 kt +5.5%
1977 5.84 kt -1.7%
1978 5.7 kt -2.3%
1979 5.71 kt +0.1%
1980 5.95 kt +4.2%
1981 6.29 kt +5.6%
1982 6.18 kt -1.7%
1983 5.3 kt -14.3%
1984 6.02 kt +13.7%
1985 6.17 kt +2.5%
1986 6 kt -2.8%
1987 5.76 kt -3.9%
1988 5.59 kt -3.1%
1989 5.81 kt +4.0%
1990 5.83 kt +0.4%
1991 5.88 kt +0.9%
1992 6.08 kt +3.3%
1993 5.65 kt -7.0%
1994 6.08 kt +7.7%
1995 5.9 kt -3.0%
1996 6.02 kt +2.1%
1997 6.11 kt +1.5%
1998 5.87 kt -4.0%
1999 5.74 kt -2.3%
2000 5.86 kt +2.2%
2001 5.79 kt -1.1%
2002 5.63 kt -2.9%
2003 5.9 kt +4.8%
2004 5.92 kt +0.4%
2005 5.88 kt -0.7%
2006 5.75 kt -2.2%
2007 6.44 kt +11.9%
2008 6.48 kt +0.7%
2009 6.24 kt -3.8%
2010 6.24 kt +0.1%
2011 6.38 kt +2.3%
2012 6.67 kt +4.5%
2013 6.85 kt +2.7%
2014 6.71 kt -2.0%
2015 6.63 kt -1.2%
2016 6.76 kt +2.0%
2017 6.83 kt +1.1%
2018 6.79 kt -0.6%
2019 6.82 kt +0.4%
2020 7 kt +2.7%
2021 7.13 kt +1.8%
2022 7.14 kt +0.2%
2023 7.39 kt +3.5%
2030 7.01 kt -5.1%
2050 7.35 kt +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.84 kt 4.45 kt 5.23 kt 9
1970s 5.45 kt 4.86 kt 5.94 kt 10
1980s 5.91 kt 5.3 kt 6.29 kt 10
1990s 5.92 kt 5.65 kt 6.11 kt 10
2000s 5.99 kt 5.63 kt 6.48 kt 10
2010s 6.67 kt 6.24 kt 6.85 kt 10
2020s 7.17 kt 7 kt 7.39 kt 4
2030s 7.01 kt 7.01 kt 7.01 kt 1
2050s 7.35 kt 7.35 kt 7.35 kt 1

Countries ranked near Americas

  1. 1 OECD 6.02 kt compare
  2. 2 China 4 kt compare
  3. 3 China, mainland 3.98 kt compare
  4. 4 United States 3.28 kt compare
  5. 5 India 2.71 kt compare
  6. 6 Brazil 1.65 kt compare
  7. 7 USSR 1.52 kt compare

See the full ranking of 248 places →

More climate change data for Americas

All data for Americas →

Frequently asked questions

What is burning - crop residues — emissions in Americas?
Burning - crop residues — emissions in Americas was 7.35 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Americas?
The highest recorded value was 7.39 kt in 2023.
What is the lowest burning - crop residues — emissions recorded in Americas?
The lowest recorded value was 4.45 kt in 1962.
How does Americas rank for burning - crop residues — emissions?
Americas ranks 4th out of 33 groups with data for 2050.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 October 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/americas/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
248 places, 14,483 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf