Burning - Crop residues — Emissions in USSR

USSR: Burning - Crop residues — Emissions was 1.52 kt in 1991. ▼ Falling

Latest (1991)
1.52 kt
Change on year
down 3.5%
World rank
6th
of 183 countries
All-time high
2.38 kt
in 1962
All-time low
1.52 kt
in 1991
Years of data
31
1961–1991

Burning - Crop residues — Emissions in USSR, 1961–1991

00.511.522.51961197619911961: 2.3 kt1962: 2.4 kt1963: 2.3 kt1964: 2.3 kt1965: 2.2 kt1966: 2.2 kt1967: 2.1 kt1968: 2.1 kt1969: 2.1 kt1970: 2.1 kt1971: 2 kt1972: 1.9 kt1973: 2 kt1974: 2 kt1975: 1.9 kt1976: 1.9 kt1977: 2 kt1978: 2 kt1979: 1.8 kt1980: 2 kt1981: 1.9 kt1982: 1.9 kt1983: 1.7 kt1984: 1.7 kt1985: 1.7 kt1986: 1.7 kt1987: 1.7 kt1988: 1.7 kt1989: 1.6 kt1990: 1.6 kt1991: 1.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in USSR is 1.52 kt, measured in 1991. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 3.5% on the previous year and down 21.5% over ten years.

Over the whole period, burning - crop residues — emissions in USSR peaked at 2.38 kt in 1962 and was at its lowest, 1.52 kt, in 1991.

USSR ranks 6th of 183 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 31 years of available data.

Burning - Crop residues — Emissions in USSR, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in USSR, 1961 to 1991.
Year kt Change
1961 2.27 kt
1962 2.38 kt +5.0%
1963 2.3 kt -3.3%
1964 2.27 kt -1.7%
1965 2.2 kt -3.1%
1966 2.19 kt -0.1%
1967 2.13 kt -2.9%
1968 2.13 kt -0.1%
1969 2.13 kt +0.1%
1970 2.07 kt -2.6%
1971 2.04 kt -1.6%
1972 1.93 kt -5.2%
1973 2.02 kt +4.3%
1974 1.97 kt -2.5%
1975 1.94 kt -1.3%
1976 1.92 kt -1.2%
1977 1.99 kt +4.0%
1978 1.96 kt -1.6%
1979 1.82 kt -7.0%
1980 1.95 kt +7.1%
1981 1.93 kt -1.2%
1982 1.92 kt -0.5%
1983 1.72 kt -10.4%
1984 1.73 kt +0.6%
1985 1.75 kt +1.0%
1986 1.68 kt -3.6%
1987 1.65 kt -1.9%
1988 1.68 kt +1.8%
1989 1.65 kt -2.0%
1990 1.57 kt -4.7%
1991 1.52 kt -3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.22 kt 2.13 kt 2.38 kt 9
1970s 1.97 kt 1.82 kt 2.07 kt 10
1980s 1.77 kt 1.65 kt 1.95 kt 10
1990s 1.54 kt 1.52 kt 1.57 kt 2

Countries ranked near USSR

  1. 3 China, mainland 3.98 kt compare
  2. 4 India 2.71 kt compare
  3. 5 Brazil 1.65 kt compare
  4. 7 Indonesia 0.9458 kt compare
  5. 8 Nigeria 0.5825 kt compare
  6. 9 Russian Federation 0.5499 kt

See the full ranking of 235 places →

More climate change data for USSR

All data for USSR →

Frequently asked questions

What is burning - crop residues — emissions in USSR?
Burning - crop residues — emissions in USSR was 1.52 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in USSR?
The highest recorded value was 2.38 kt in 1962.
What is the lowest burning - crop residues — emissions recorded in USSR?
The lowest recorded value was 1.52 kt in 1991.
How does USSR rank for burning - crop residues — emissions?
USSR ranks 6th out of 183 countries with data for 1991.
Is burning - crop residues — emissions rising or falling in USSR?
Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/ussr/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf