Antigua and Barbuda vs Brunei: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Antigua and Barbuda
- Brunei
How they compare
Antigua and Barbuda currently reports 0 kt against 0 kt in Brunei, a difference of 0 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 196th and Brunei ranks 196th of 215 countries.
Across the 9 decades both report, Antigua and Barbuda averaged higher in 1 and Brunei in 6.
Head to head by decade
| Decade | Antigua and Barbuda | Brunei | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0001 kt | 0 kt | Antigua and Barbuda |
| 1970s | 0 kt | 0.0001 kt | 0.0001 kt | Brunei |
| 1980s | 0 kt | 0.0001 kt | 0.0001 kt | Brunei |
| 1990s | 0 kt | 0 kt | 0 kt | Brunei |
| 2000s | 0 kt | 0.0001 kt | 0.0001 kt | Brunei |
| 2010s | 0 kt | 0.0001 kt | 0.0001 kt | Brunei |
| 2020s | 0 kt | 0.0001 kt | 0.0001 kt | Brunei |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Antigua and Barbuda or Brunei?
- Antigua and Barbuda, at 0 kt against 0 kt in Brunei as of 2050.
- What is the difference in burning - crop residues — emissions between Antigua and Barbuda and Brunei?
- 0 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Brunei?
- 65 years are reported by both, from 1961 to 2050.
- How do Antigua and Barbuda and Brunei rank globally for burning - crop residues — emissions?
- Antigua and Barbuda ranks 196th and Brunei ranks 196th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf