Burning - Crop residues — Emissions in Antigua and Barbuda

Antigua and Barbuda: Burning - Crop residues — Emissions was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
168th
of 183 countries
All-time high
0.0002 kt
in 1961
All-time low
0 kt
in 1968
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Antigua and Barbuda, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for burning - crop residues — emissions in Antigua and Barbuda is 0 kt, measured in 2050. That is the lowest value across all 65 years on record.

Over the whole period, burning - crop residues — emissions in Antigua and Barbuda peaked at 0.0002 kt in 1961 and was at its lowest, 0 kt, in 1968.

That places Antigua and Barbuda 168th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in Antigua and Barbuda, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Antigua and Barbuda, 1961 to 2050.
Year kt Change
1961 0.0002 kt
1962 0.0002 kt +0.0%
1963 0.0002 kt +0.0%
1964 0.0002 kt +0.0%
1965 0.0002 kt +0.0%
1966 0.0001 kt -50.0%
1967 0.0001 kt +0.0%
1968 0 kt -100.0%
1969 0 kt
1970 0.0001 kt
1971 0.0002 kt +100.0%
1972 0 kt -100.0%
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0002 kt 9
1970s 0 kt 0 kt 0.0002 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Antigua and Barbuda

  1. 168 Brunei Darussalam 0 kt compare
  2. 168 China, Hong Kong SAR 0 kt compare
  3. 168 Djibouti 0 kt
  4. 168 Dominica 0 kt
  5. 168 French Polynesia 0 kt
  6. 168 Grenada 0 kt compare
  7. 168 Maldives 0 kt
  8. 168 Puerto Rico 0 kt compare
  9. 168 Qatar 0 kt
  10. 168 Saint Lucia 0 kt
  11. 168 Saint Vincent and the Grenadines 0 kt compare
  12. 168 Samoa 0 kt
  13. 168 Singapore 0 kt
  14. 168 Solomon Islands 0 kt compare
  15. 168 United Arab Emirates 0 kt compare

See the full ranking of 235 places →

More climate change data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is burning - crop residues — emissions in Antigua and Barbuda?
Burning - crop residues — emissions in Antigua and Barbuda was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Antigua and Barbuda?
The highest recorded value was 0.0002 kt in 1961.
What is the lowest burning - crop residues — emissions recorded in Antigua and Barbuda?
The lowest recorded value was 0 kt in 1968.
How does Antigua and Barbuda rank for burning - crop residues — emissions?
Antigua and Barbuda ranks 168th out of 183 countries with data for 2050.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/antigua-and-barbuda/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf