Antigua and Barbuda vs Puerto Rico: Burning - Crop residues — Emissions
Burning - Crop residues — Emissions over time
- Antigua and Barbuda
- Puerto Rico
How they compare
Antigua and Barbuda currently reports 0 kt against 0 kt in Puerto Rico, a difference of 0 kt.
Across all 65 years both countries report, Puerto Rico has been ahead every year.
Antigua and Barbuda ranks 168th and Puerto Rico ranks 168th of 183 countries.
Puerto Rico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.0057 kt | 0.0056 kt | Puerto Rico |
| 1970s | 0 kt | 0.0025 kt | 0.0025 kt | Puerto Rico |
| 1980s | 0 kt | 0.0011 kt | 0.0011 kt | Puerto Rico |
| 1990s | 0 kt | 0.0006 kt | 0.0006 kt | Puerto Rico |
| 2000s | 0 kt | 0 kt | 0 kt | Puerto Rico |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher burning - crop residues — emissions, Antigua and Barbuda or Puerto Rico?
- Antigua and Barbuda, at 0 kt against 0 kt in Puerto Rico as of 2050.
- What is the difference in burning - crop residues — emissions between Antigua and Barbuda and Puerto Rico?
- 0 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Puerto Rico?
- 65 years are reported by both, from 1961 to 2050.
- How do Antigua and Barbuda and Puerto Rico rank globally for burning - crop residues — emissions?
- Antigua and Barbuda ranks 168th and Puerto Rico ranks 168th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Burning - Crop residues — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf