Burning - Crop residues — Emissions in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Burning - Crop residues — Emissions was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
168th
of 183 countries
All-time high
0.0001 kt
in 1983
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Burning - Crop residues — Emissions in Saint Vincent and the Grenadines, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, burning - crop residues — emissions in Saint Vincent and the Grenadines stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, burning - crop residues — emissions in Saint Vincent and the Grenadines peaked at 0.0001 kt in 1983 and was at its lowest, 0 kt, in 1961.

That places Saint Vincent and the Grenadines 168th out of 183 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Burning - Crop residues — Emissions in Saint Vincent and the Grenadines, year by year

Annual values for Burning - Crop residues — Emissions (N2O) in Saint Vincent and the Grenadines, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0.0001 kt
1984 0.0001 kt +0.0%
1985 0.0001 kt +0.0%
1986 0.0001 kt +0.0%
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0 kt -100.0%
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0.0001 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Saint Vincent and the Grenadines

  1. 168 Antigua and Barbuda 0 kt compare
  2. 168 Brunei Darussalam 0 kt compare
  3. 168 China, Hong Kong SAR 0 kt compare
  4. 168 Djibouti 0 kt
  5. 168 Dominica 0 kt
  6. 168 French Polynesia 0 kt
  7. 168 Grenada 0 kt compare
  8. 168 Maldives 0 kt
  9. 168 Puerto Rico 0 kt compare
  10. 168 Qatar 0 kt
  11. 168 Saint Lucia 0 kt
  12. 168 Samoa 0 kt
  13. 168 Singapore 0 kt
  14. 168 Solomon Islands 0 kt compare
  15. 168 United Arab Emirates 0 kt compare

See the full ranking of 235 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is burning - crop residues — emissions in Saint Vincent and the Grenadines?
Burning - crop residues — emissions in Saint Vincent and the Grenadines was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest burning - crop residues — emissions recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0001 kt in 1983.
What is the lowest burning - crop residues — emissions recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 kt in 1961.
How does Saint Vincent and the Grenadines rank for burning - crop residues — emissions?
Saint Vincent and the Grenadines ranks 168th out of 183 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Burning - Crop residues — Emissions (N2O). Statizoid updates them automatically from the source API.

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Burning - Crop residues — Emissions in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/burning-crop-residues-emissions-n2o-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Burning - Crop residues — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf